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6 Episodes 2008 - 2008
Episode 1
Sun, Jun 29, 2008 30 mins
Pasta Bolognese is prepared. Also on the menu: grilled asparagus with poached egg, Parmesan and lemon zest.
Episode 2
Sun, Jul 6, 2008 30 mins
Host Anne Burrell demonstrates an easy way to prepare roasted leg of lamb at home. Also: A recipe for peach crisp is featured.
Episode 3
Sun, Jul 13, 2008 30 mins
Chef Burrell demonstrates a two-temperature technique for cooking roast chicken. Then, she whips up mashed potatoes and a beet salad.
Episode 4
Sun, Jul 20, 2008 30 mins
Seared striped bass, al dente vegetables and a Meyer lemon tart are on the menu.
Episode 5
Sun, Jul 27, 2008 30 mins
Pork chops, polenta and sautéed greens are prepared.
Episode 6
Sun, Aug 3, 2008 30 mins
Steamed mussels are served with a mixed green salad and warm shaved fennel.