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14 Episodes 2007 - 2007
Episode 1
Sat, Apr 21, 2007 30 mins
Jamaican chicken breasts with pineapple and jerk seasonings; black beans; Hawaiian bread pudding.
Episode 2
Sat, May 5, 2007 30 mins
Herb-roasted pork with honey-Dijon mustard; French green-bean salad with a truffle-cream dressing; wild-rice pilaf.
Episode 3
Sun, May 13, 2007 30 mins
A summertime picnic menu. Included: lemon-cream bars; fried-chicken salad; a quesadilla made with smoked turkey, Brie and apricot.
Episode 4
Sat, May 26, 2007 30 mins
A blue-cheese-crusted filet mignon is prepared and served alongside Balsamic-roasted onions and a potato soufflé.
Episode 5
Sat, Jun 2, 2007 30 mins
A menu to celebrate spring features grilled rib-eye steaks, green-parsley salad and red-potato salad. Also: a piña colada pie; a Big Sur cooler with nutty amaretto.
Episode 6
Sun, Jun 3, 2007 30 mins
Sweet and savory flavors are balanced when guava-and-rosemary glazed chicken breasts are paired with saffron rice. Also: sautéed bananas over ice cream with oatmeal cookies.
Episode 7
Sat, Jun 9, 2007 30 mins
An Asian-inspired brunch includes steamed dumplings, Szechwan beef stir-fry and spicy mango-chile sorbet. Also: an "Indochini" cocktail.
Episode 8
Sat, Jun 16, 2007 30 mins
Using a slow cooker to prepare several recipes. Included: spicy cashew dip; French-style pork chops; strawberry-blueberry compote served over lemon tartlets. Also: a "pink elephant" cocktail.
Episode 9
Sat, Jun 23, 2007 30 mins
Sandra adds signature shortcuts to restaurant recipes from Bobby Flay and Mario Batali. Included: red-wine-marinated flank steak; white-bean ravioli; mango and peach sangria; dried-fruit compote with goat cheese.
Episode 10
Sat, Jun 30, 2007 30 mins
A relaxing menu is featured. Included: orange-glazed salmon; tossed salad with quinoa; creamy spiced peaches in phyllo cups; peach-mango smoothie.
Episode 11
Sat, Jul 7, 2007 30 mins
Hamburgers and sweet-and-spicy broccoli slaw are prepared. Also: a blueberry-vodka cocktail; coconut-tapioca cake with blueberry sauce.
Episode 12
Sat, Jul 14, 2007 30 mins
Included: fruit kebabs; butterfly-shaped sugar cookies; nutty-star sandwiches; watermelon punch; garden-themed cupcakes.
Episode 13
Sat, Jul 21, 2007 30 mins
Blackberry-and-herb filet mignon; acorn squash with raspberry stuffing; warm spinach salad with eggs and bacon; mixed-berry crumble; a nuts-and-berries martini.
Episode 14
Sat, Jul 28, 2007 30 mins
A campfire-cookout menu is prepared. Included: mozzarella skewers with tomatoes and onions; grilled-trout ciabatta with garlic-artichoke mayo; bagel-chip dip; grilled Amaretto plums.