Semi-Homemade Cooking with Sandra Lee
In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.
- 2003-2011
- 15 seasons
- Food Network
- Reality
In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.
Season 15 Episode Guide
15 Episodes 2011
Episode 1
Asian Banquet
Sun, Jan 2, 2011
An Asian-inspired feast, featuring ginger-and-rice stuffed mushrooms; vegetable lo mein; black-tea chicken with eggplant; coconut-and-black-rice pudding; and saki spritzers.
Episode 2
Chocolate Feast
Sun, Feb 6, 2011
Episode 3
Bake Sale Birthday
Sun, Mar 27, 2011
Baked goods are made, including mini cupcakes; chocolate-caramel brownies; strawberry-sugar-cookie sandwiches; personal pizza squares.
Episode 4
English Feast
Sun, Apr 3, 2011
Episode 5
Dim Sum and Then Some
Sun, May 22, 2011
Dim sum dishes are made, including steamed pork buns with hoisin sauce; pan-fried chicken dumplings with sweet-and-spicy sauce; shrimp spring rolls with apricot-mustard dip; jasmine bubble tea.
Episode 6
Five from France
Sun, Jun 19, 2011
A French-inspired menu, featuring frisee salad with Dijon vinaigrette; stuffed sole with herb-butter sauce; artichoke ratatouille; and cherry clafouti.
Episode 7
Italian Riviera
Sun, Jun 26, 2011
Sandra prepares a meal inspired by her trip to the Italian Rivera. On the menu: linguine with lemon-cream sauce, served on puff pastry; sea bass with artichoke pesto; tiramisu crème with espresso; and limoncello-sorbet cocktails.
Episode 8
Light and Luscious
Sun, Jul 3, 2011
A light and flavorful meal, featuring artichoke soup; poached chicken breast with roasted-pepper sauce and lemony rice; vanilla pudding with raspberry Napoleons; and pomegranate smoothies.
Episode 9
Comfort Food for the Soul
Sat, Aug 15, 2026
Comfort foods are made, including deep-fried chicken with cheddar grits; sweet-potato-and-bacon hush puppies; corn-and-black-eyed-pea salad; bourbon-pecan pie.
Episode 10
A Fine Fiesta
Sat, Aug 15, 2026
Black-bean sopes, chili-lime shrimp tacos and acai margaritas complete a Mexican-inspired meal.
Episode 11
Family Fun Day
Sat, Aug 15, 2026
Brats on a stick with sweet mustard glaze; grilled pork tenderloin with sun-dried-tomato pesto; potato salad; s'more cake.
Episode 12
Waterside Cookout
Sat, Aug 15, 2026
A seafood feast, featuring grilled shrimp skewers; salmon sliders; crispy cinnamon bread with berries; and coconut margaritas.
Episode 13
All-American Tailgate
Sat, Aug 15, 2026
Sandra Lee makes foods fit for tailgating, including sausage grinders; spicy bacon-pepper poppers; nachos.
Episode 14
Country Weekend Getaway
Sat, Aug 15, 2026
A rustic country menu, featuring maple-glazed chicken with roasted vegetables, popovers and berry pie.
Episode 15
Brunch for a Bunch
Sat, Aug 15, 2026
A brunch buffet, featuring savory breakfast casserole; Swedish pancakes; yogurt parfaits; and sparkling juices.