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25 Episodes 2004 - 2004
Episode 1
Sat, Apr 3, 2004 30 mins
Advice for decorating cakes. Included: a birthday stage cake; a baby fondant package cake; and a Mother's Day bonnet cake.
Episode 2
Sat, Apr 10, 2004 30 mins
Fiesta fondue; Mexican pizza; guacamole and chalupas; and mango margaritas.
Episode 3
Sat, Apr 17, 2004 30 mins
Cherry shells and lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps and harvest walnut cookies. Also: a version of Girl Scout Thin Mints.
Episode 4
Sat, Apr 24, 2004 30 mins
Sandra Lee shares recipes for a quick and easy birthday bash.
Episode 5
Sat, May 1, 2004 30 mins
Goodies for gift-giving are featured, including peach fondue with meringue cloud swirls.
Episode 6
Sat, May 8, 2004 30 mins
Low-calorie recipes, including teriyaki salmon, herbed pork roast and creamy mushroom sauce; and a sorbet cocktail.
Episode 7
Sat, May 15, 2004 30 mins
Featured: strawberry-banana bread pudding; pumpkin-cinnamon pancakes; apple-raisin sandwiches; and limeade punch.
Episode 8
Sat, May 22, 2004 30 mins
Sandra prepares a picnic lunch with fried chicken, deviled eggs, apple slaw, egg potato salad, cherry almond crumble and peanut-butter fudge cups.
Episode 9
Sat, May 29, 2004 30 mins
Ideas for tailgating, including beer brats with sauerkraut; chunky chilli and a lime beer cocktail.
Episode 10
Sat, Jun 19, 2004 30 mins
Smoked-salmon cream cheese in hollowed cucumber rounds, chicken dijon with tomato corn salsa and a two-tier lemon-raspberry cake.
Episode 11
Sat, Jul 3, 2004 30 mins
Fried-mozzarella nuggets, mushroom salad, crab ravioli in creamy tomato sauce and warm cherry sundaes are featured.
Episode 12
Sat, Jul 17, 2004 30 mins
Crab, shrimp and avocado salad, and basmati rice with lobster stock are served at a beach bash.
Episode 13
Sat, Jul 24, 2004 30 mins
Cinnamon rolls, soft pretzels, barbecue-chicken pizza and orange frothies.
Episode 14
Sat, Jul 31, 2004 30 mins
Crab and shrimp dip, mussels in coconut curry sauce, and crab salad are prepared at Ivar's Restaurant in Seattle.
Episode 15
Sat, Aug 7, 2004 30 mins
Ice-cream favorites are featured, including chocolate pound cake with Neapolitan baked Alaska, gingersnap sandwiches and a cotton candy ice-cream treat.
Episode 16
Sat, Aug 14, 2004 30 mins
Spinach filo triangles, six-cheese tortellini, mushroom profiteroles and steak saute skewers. Also: drink recipes for a gin plush and ouzo martinis.
Episode 17
Sat, Aug 21, 2004 30 mins
Mushroom profiteroles, steak skewers, six-cheese tortellini, spinach profiteroles, ouzo martinis, and a gin plush.
Episode 18
Sat, Aug 28, 2004 30 mins
Artichoke nachos with black beans, creamy chicken pasta salad, and sweet peach sorbet are served at a pool party.
Episode 19
Sat, Sep 4, 2004 30 mins
Crab rangoon, sweet-and-sour pork kabobs and tropical banana cake are served at a Hawaiian luau.
Episode 20
Sat, Sep 11, 2004 30 mins
Crispy potato pepper cakes with Parisian artichokes, and baked pork chops with sweet potatoes and pears.
Episode 21
Sat, Sep 18, 2004 30 mins
Italian fondue, bread salad, spaghetti and Viennese ice-cream cake are on the menu.
Episode 22
Sat, Sep 25, 2004 30 mins
Rosette gem sandwiches, mini date-nut-carrot muffin sandwiches, crab-cheese sandwiches, roast-pepper soup and pink-champagne punch are served at a tea party.
Episode 23
Sat, Oct 2, 2004 30 mins
An onion bloom, a chocolate-hazelnut torte and a cue-ball cocktail are prepared for a pool party.
Episode 24
Sat, Oct 9, 2004 30 mins
Fish and chips, chicken fingers, chocolate-covered pretzels, and ice cream blizzards.
Episode 25
Sat, Oct 23, 2004 30 mins
Halloween-themed foods are prepared, including "bat sandwiches" with prosciutto and cheese; a cauldron of cheesy bean soup; spicy "spider's nest" dip; mini caramel apples; and a fruit-punch witches' brew.