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14 Episodes 2008 - 2008
Episode 1
Sat, Apr 5, 2008 30 mins
A menu inspired by drive-ins is featured. Recipes include mini corn dogs with sweet-and-spicy relish; walnut burgers with grilled sweet-potato chili-cheese fries; a root-beer-float sundae; and a spiked orange smoothie.
Episode 2
Sun, Apr 6, 2008 30 mins
Recipes include cream-of-asparagus soup; a niçoise sandwich; garlic fries; and a PB&J martini.
Episode 3
Sat, Apr 12, 2008 30 mins
Individual pizzas, tomato-couscous salad, Mediterranean chicken salad and lemon-meringue tea cakes are made for a bridal shower.
Episode 4
Sat, Apr 19, 2008 30 mins
Asian-inspired dishes are featured. Included: edamame with shiitake mushrooms; miso-poached tilapia with udon noodles; spinach and lychee salad; coconut-rice pudding with cherry sauce.
Episode 5
Sat, Apr 26, 2008 30 mins
On the menu: cheese palmiers; pork sandwiches with spicy slaw; chocolate "surprise" cookies; kid-friendly butterbeer.
Episode 6
Sat, May 3, 2008 30 mins
An elegant dinner menu features poached salmon in champagne sauce; pesto-potato cakes; portobello crostini; arugula-tomato salad; and no-bake wedding cake.
Episode 7
Sat, May 10, 2008 30 mins
Kid-friendly dishes, including rainbow chicken rolls, baked-potato bombs, turkey-taco mac and a volcano cake, are prepared.
Episode 8
Sat, May 31, 2008 30 mins
Included: southwestern chicken with mango-peach salsa; beef-fajita pie; broccoli-mozzarella salad; lemon-blueberry cake; a "swamp water" cocktail.
Episode 9
Sat, Jun 7, 2008 30 mins
A Southern-themed menu features smokehouse short ribs; garlicky green beans; nutty herbed rice; raspberry ripple cake; and spicy red beer.
Episode 10
Sat, Jun 21, 2008 30 mins
A menu inspired by the French Riviera is featured. Included: haricot verts; grilled-tuna niçoise salad; tomato gratin; a sweet trifle; and a Saint-Tropez cocktail.
Episode 11
Sat, Jun 28, 2008 30 mins
Cajun turkey burgers, salmon croquettes, succotash and beignets are made in a celebration of Louisiana cooking. Also: a bananas Foster cocktail.
Episode 12
Sat, Jul 19, 2008 30 mins
A fried feast features crab cakes, catfish sandwiches and cornmeal-crusted chicken with tomatoes, followed by strawberry parfaits and apple-tart cocktails.
Episode 13
Sat, Aug 2, 2008 30 mins
A cherry-inspired brunch features cherry-glazed salmon with dried-cherry-saffron rice; cherry-almond muffins; brandied cherry crepes; and a cherries-jubilee cocktail.
Episode 14
Sat, Aug 23, 2008 30 mins
A budget-friendly menu is featured. Included: quesadillas with apple and Brie with a side of raspberry dipping sauce; cherry-cola-glazed spare ribs; mint potato salad; oatmeal-peanut-butter bars.