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13 Episodes 2010 - 2011
Episode 1
Sun, Sep 12, 2010 30 mins
Caprese salad, broccoli pie, roasted Cornish game hens and strawberry cupcakes are made for a garden party.
Episode 2
Sun, Sep 19, 2010 30 mins
A party menu featuring corn cakes with tomato salad; tricolor potato salad; triple slider burgers; marshmallow treats; and white-chocolate-marshmallow shakes.
Episode 3
Sun, Sep 26, 2010 30 mins
Prepared: grilled chicken with creamy caper sauce and fresh slaw; lemon-lace cookies; crab Louie; and lemon-meringue martinis.
Episode 4
Sun, Oct 3, 2010 30 mins
Rustic comfort foods, including pecan-candied bacon bites; crispy fingerling potatoes; slow-cooker brisket with brown gravy; and glazed maple-walnut cakes.
Episode 5
Sun, Oct 10, 2010 30 mins
Roasted rack of lamb with mint pesto is served, along with cranberry-and-orange wild rice; caramelized-onion-and-goat-cheese tartlets; and golden caramel cupcakes.
Episode 6
Sun, Oct 17, 2010 30 mins
Sandra Lee's tailgate menu includes Caesar pasta salad; deviled eggs; crouton-crusted chicken tenders with orange barbecue sauce; and carrot-cake whoopee pies.
Episode 7
Sun, Oct 24, 2010 30 mins
A Halloween feast inspired by the Middle Ages is featured.
Episode 8
Sun, Nov 7, 2010 30 mins
Sandra Lee hosts a wine-theme party. On the menu: Brie-and-merlot mushroom bites; chardonnay rice with golden raisins; flatiron steak with cabernet sauce; prosecco pound cakes; and homemade sangria.
Episode 9
Sun, Nov 14, 2010 30 mins
A Thanksgiving spread, featuring herb-and-pear glazed turkey; peppered goat-cheese mashed potatoes; three-bread stuffing; pumpkin cupcakes; and pumpkin-pie-spice martinis.
Episode 10
Sun, Nov 28, 2010 30 mins
Sandra Lee hosts a cocktail party. On the menu: stuffed artichoke hearts; eggplant cups with cornbread stuffing; mini leek quiches; and four signature cocktails.
Episode 11
Sun, Dec 5, 2010 30 mins
The host prepares a holiday feast with her sister, Kimber. On the menu: pork crown roast with a roasted-parsnip medley; macadamia-crusted goat cheese; angel food cakes; and white-chocolate eggnog.
Episode 12
Sun, Jan 2, 2011 30 mins
An Asian-inspired feast, featuring ginger-and-rice stuffed mushrooms; vegetable lo mein; black-tea chicken with eggplant; coconut-and-black-rice pudding; and saki spritzers.
Episode 13
Sun, Feb 6, 2011 30 mins
Pan-roasted rib-eye steaks with a savory chocolate sauce, served with sautéed mushrooms and onions. Also prepared: savory pear bites with white chocolate; milk-chocolate cupcakes with dark-chocolate icing; and frozen hot-chocolate martinis.