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17 Episodes 2008 - 2009
Episode 1
Sun, Nov 30, 2008 30 mins
An elegant dinner menu, featuring clams casino; shrimp cocktail; champagne artichoke hearts; pork tenderloin; and herbed cheese crostini.
Episode 2
Sun, Dec 7, 2008 30 mins
A Christmas dinner of herb-roasted pork with cranberry chutney; green beans with brown butter; and a Noel cake.
Episode 3
Mon, Dec 29, 2008 30 mins
Included: mixed greens with Mandarin oranges and walnuts; sugar-snap peas with red peppers; stuffed cabbage; rum cake.
Episode 4
Sun, Jan 4, 2009 30 mins
A healthful meal, featuring grilled chicken with peach-and-melon salsa; minted broccoli slaw; citrus-poached snapper; and spiced applesauce cake.
Episode 5
Sun, Jan 18, 2009 30 mins
Sandra Lee uses her slow cooker to make queso con tequila, "Mexijita" chicken and peanut-butter pie.
Episode 6
Sun, Jan 25, 2009 30 mins
The host returns to her alma mater, Wisconsin (La Crosse), and prepares a tailgating menu, featuring Buffalo-chicken pizza; chipotle-java-rubbed tenderloin; chocolate-coconut-almond cake; and homecoming punch.
Episode 7
Sun, Feb 1, 2009 30 mins
On the menu: buffalo-chicken poppers; vegetable pizza; "moody blue" cocktails.
Episode 8
Sun, Feb 8, 2009 30 mins
The host incorporates chocolate into a variety of dishes, including white-chocolate polenta; beef stew; spinach salad with mangoes, dried cranberries and chocolate vinaigrette; and a chocolate-pudding parfait.
Episode 9
Sun, Feb 15, 2009 30 mins
French Creole recipes are featured. Included: andouille sausage; cheesy grits; fried okra with tomatoes; a Mardi Gras king cake.
Episode 10
Sat, Feb 21, 2009 30 mins
A Mexican fiesta, featuring tortilla soup, enchiladas, chili-cheese slices and cherry flan.
Episode 11
Sun, Feb 22, 2009 30 mins
Included: osso buco; pumpkin-maple-bread pudding; zucchini al fromaggio; horseradish mashed potatoes; butter martinis.
Episode 12
Sun, Mar 8, 2009 30 mins
Sandra Lee hosts a potluck party. On the menu: fig-and-prosciutto crostata; mixed green salad with cranberry vinaigrette; and stuffed shells.
Episode 13
Sun, Mar 22, 2009 30 mins
Included: rib-eye steaks; barbecue roasted potatoes; veggie-stuffed onions; a whiskey cocktail.
Episode 14
Sun, May 3, 2009 30 mins
On the menu: Mexican carnitas; cucumber-tomato salad; green-chili pintos; triple lemon pie; clementine cocktails.
Episode 15
Sat, Jul 4, 2009 30 mins
Mustard-rubbed pork chops, herbed rice pilaf, and mascarpone-and-grape puff-pastry bites are made.
Episode 16
Sat, Jul 11, 2009 30 mins
A light and healthful menu, including chicken in Thai sauce, mango-melon bites and ambrosia cake. Also: a viewer's rice recipe.
Episode 17
Tue, Sep 29, 2009 30 mins
Chili Colorado is served with balsamic-glazed butternut squash and chicken burgers.