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11 Episodes 2017 - 2018
Sun, Oct 15, 2017 60 mins
Four chefs who like their food with some heat compete for the title of Spice Master. First, the chefs must flip the ingredients of bread pudding into a spicy high-end dinner. Next, they play Spree Ball to determine which pepper they must feature in their signature dish. The final two chefs must then make a peppery guilty pleasure using four ingredients with "pepper" in their name.
Sun, Oct 22, 2017 60 mins
Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition. Dishes include a comfort classic breakfast; a spicy lunch; and a fried dinner.
Sun, Oct 29, 2017 60 mins
Four dough throwers compete in a pizza playoff. First, the chefs cook decadent pizzas with high-priced toppings and low-priced cheeses chosen by Guy's Pizza Wheel. Next, they grab all ingredients with their bare hands to make a guilty pleasure pizza. Then, the final two are forced to make a pie that's "out of the pizza box" when pizza dough goes out of stock.
Sun, Nov 5, 2017 60 mins
The chefs make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket. Then, they must prepare a fall staple using gravy.
Sun, Nov 12, 2017 60 mins
Guy Fieri has invited four members of his Triple D family to Flavortown for a holiday throwdown. First, Guy plays Secret Santa and gives the chefs gift boxes containing the unique ingredients they must use in their holiday ham dish. Then, they all receive stockings filled with sweets and treats that must be included in their family holiday dinner.
Sun, Nov 19, 2017 60 mins
Eight Triple G judges compete in a five-part tournament. First, Guy Fieri spins a wheel featuring all the judges' faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.
Sun, Nov 26, 2017 60 mins
Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for charity. First, they must combine numbers and letters while making their best pasta dish by using only up to eight ingredients...that all start with the letter S. The bottom three chefs will then play a game of Wild Cards where one set of cards determine the comfort dish they must make and the other decides the style of international cuisine they must use.
Sun, Dec 3, 2017 60 mins
The judges form teams of two to prepare a regional seafood dish on limited funds in a Budget Battle. The bottom two teams break up in the Redemption Round. Guy Fieri then gives the four judges only 20 minutes to make their dish.
Sun, Dec 10, 2017 60 mins
The remaining five Triple G judges find themselves in an ooey gooey situation as they prepare their best cheese dish while playing three of Flavortown's hardest games. The winner heads directly to the finale, and the remaining judges must make a refined dinner featuring the international ingredients they were unable to bowl down in Guy Fieri's impromptu alley.
Sun, Dec 17, 2017 60 mins
The final four begins with a chicken dinner using a panelists' least favorite ingredients. Then, a version of Guy Fieri's Food Pyramid determines their ingredients' limits, their dish, and a weird item they must feature. The final two judges must make a Judgment Day dinner using seven ingredients only. The Last Judge Standing will win $40,000 for charity.
Sun, Jan 7, 2018 60 mins
Guy throws back to the meals of childhood. First, the chefs update a classic dish in a retro re-dux using limited ingredients. Then, the chefs choose which ingredients they want to feature in their regional retro dish from Guy's sample tables. Finally, the remaining two chefs decide what kind of dish they will make with the help of Guy's retro refrigerator magnets. In the end, only one chef will go on to shop Flavortown for up to $20,000.