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15 Episodes 2014 - 2014
Sun, Jul 27, 2014 60 mins
International dishes are prepared using items from the clearance carts; and desserts are made incorporating a savory ingredient. Also: The final challenge combines both spelling and culinary skills.
Sun, Aug 3, 2014 60 mins
No more than 5 pounds of ingredients can be used when making comfort food; and Guy gives the contestants an unusual grocery list for their noodle dishes. Also: a "One Ingredient Per Aisle" challenge.
Sun, Aug 10, 2014 60 mins
A battle of the Food Network stars features Cat Cora, Alex Guarnaschelli, Marc Murphy and Marcel Vigneron taking on challenges in hopes of winning $20,000 for their chosen charity. Included: ABC; the Food Wheel; and Frozen Food Feud.
Sun, Sep 28, 2014 60 mins
Guy welcomes four chefs who have appeared on "Diners, Drive-Ins and Dives" to compete. Their challenges include: making a comfort food out of radishes and maple syrup; preparing dinner using clearance items; and a game that combines "Red Light Special" with "Cart Swap."
Sun, Oct 5, 2014 60 mins
A Halloween theme. Included: a Grocery List challenge is filled with spooky items like bone marrow, blood orange and black garlic; and savory treats must be created using only sweets. Also: Guy throws the chefs a Red Light Special curveball as they attempt to prepare hearty lunches.
Sun, Oct 12, 2014 60 mins
Pasta isn't available to the chefs as they face a Single Aisle Showdown challenge. Later, no carts are allowed when shopping for a barbecue feast; and one thing from each aisle must be used in dessert dishes.
Sun, Oct 19, 2014 60 mins
A five-star seafood dinner must be prepared using five ingredients or less; and the chefs play a new game inspired by an online fan and involving lasagna. Also: The winner is determined after an ultimate burger challenge.
Sun, Oct 26, 2014 60 mins
The chefs need to use coupons when preparing their best grilled dish on a budget; and they must incorporate peanut butter and jelly in their decadent breakfast recipes. Also: Sunday supper is the theme of a "One Ingredient Per Aisle" challenge.
Sun, Nov 2, 2014 60 mins
A game of ABC kicks off the competition. Later, the chefs must rummage through clearance carts before making a starter; and the two remaining contestants play Frozen Food Feud.
Sun, Nov 9, 2014 60 mins
Four chefs take part in a cook-off with a Thanksgiving theme. Included: Fall dishes are made using autumn staples; game-day bites must incorporate frozen cranberry; and a holiday dinner is prepared using five ingredients or less.
Sun, Nov 16, 2014 60 mins
The chefs are challenged to make a decadent dish while playing Meals From the Middle. Also: They have $9 to spend on a seafood dinner for four; and hot sandwiches ultimately determine the winner.
Sun, Nov 23, 2014 60 mins
Guy gives the chefs a grocery list for a panini lunch. Later, they play Meals From the Middle when making their favorite rice dish; and Bag Swap ultimatly determines the winner.
Sun, Nov 30, 2014 60 mins
The competing chefs are tasked with creating their best meat dish, an all-American lunch, and a gourmet dinner.
Sun, Dec 7, 2014 60 mins
The competing chefs are tasked with making French toast without a key component; and are challenged to prepare a steak dinner using only canned items. Also: A soup-and-sandwich combo is served during the game No Carts Allowed.
Sun, Dec 14, 2014 60 mins
The first challenge is to make a favorite holiday meal using samples; the chefs play Watch Your Weight when preparing decadent desserts; and the winner is declared after a game of No Carts Allowed, in which the two finalists serve elegant New Year's dinners.