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12 Episodes 2016 - 2016
Sun, Mar 20, 2016 60 mins
Extreme budget games are played, beginning with the challenge to make elevated sandwiches using only ingredients that cost less than $4. Round 2 involves a spin of the Food Wheel; and lastly, the chefs have to pay close attention to prices when shopping for a decadent dish.
Sun, Mar 27, 2016 60 mins
Bacon is featured in all three rounds. First, the chefs make lunch using only ingredients that start with the letter "B." Later, an international dish must include a bizarre component; and finally, a dinner challenge gets interesting with only three aisles to shop from and one minute on the clock.
Sun, Apr 3, 2016 60 mins
Part 1 of 5. The Redemption Tournament kicks off with challenges that include making an Italian feast with nine items or less; and cooking Philly cheesesteaks, but having to substitute hoagie rolls, beef, bell peppers and provolone. Also: The best-tasting hometown favorite earns one chef a spot in the finale.
Sun, Apr 10, 2016 60 mins
Part 2 of 5. The Redemption Tournament continues. Included: The chefs have to turn ingredients for a German chocolate cake into a delicious dinner; and they have to make something cheesy using only items with price tags that begin with the number three.
Sun, Apr 17, 2016 60 mins
Part 3 of 5. The Redemption Tournament continues with four returning chefs having to use tofu and radishes in their chicken dinners. Other challenges include a soup and sandwich on an $11 budget; French onion dip and jack fruit as ingredients in a classic surf and turf.
Sun, Apr 24, 2016 60 mins
Part 4 of 5. The penultimate round of the Redemption Tournament begins with a fried feast; and later, Italian and Korean flavors are combined when making a beef dinner.
Sun, May 1, 2016 60 mins
Conclusion. The Redemption Tournament ends with a dinner featuring ingredients that tripped up the chefs during their first appearances on "Guy's Grocery Games." Other challenges include a grilled picnic and a signature dish featuring high- and low-priced items.
Sun, May 29, 2016 60 mins
An all-grilling edition begins with the chefs creating a dish with wasabi, chocolate and two buns. Later, a seafood feast is made with only six pounds of ingredients; and a dinner must include tofu and pineapple.
Sun, Jun 5, 2016 60 mins
Winners from "Food Network Star" compete. Included: They must create a delicious family dinner using only ingredients that fit in a purse-size shopping bag. Also: A spicy pork-seafood casserole is served to the judges in Round 2; and a game of Grocery Golf is played to determine what goes in a lamb dish.
Sun, Jun 12, 2016 60 mins
Three rounds of Food Wheel games are played. First, the chefs shop with a budget of $9.04 for their pork dishes; and later, they prepare high-end lunches featuring the color yellow and wild boar sausage. Finally, wagyu rib eye and popcorn are mandatory ingredients in a spicy dinner.
Sun, Jun 19, 2016 60 mins
Dads do battle. Their first challenge involves deciphering a grocery list made up of emoji symbols. Later, a family favorite is prepared to impress the judges; and a game of Grocery Golf is played prior to Sunday supper.
Sun, Jun 26, 2016 60 mins
Pastry chefs take part in an all-dessert competition. Challenges include using beef jerky as an ingredient; birthday treats featuring vegetables; and chocolate items made with nine components or less.