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13 Episodes 2015 - 2015
Episode 1
Sun, Apr 19, 2015 60 mins
A game of ABC is played when making breakfast; weight is a concern when preparing steak dinners; and luxury ingredients are mixed with low-priced fare in the final round.
Episode 2
Sun, Apr 26, 2015 60 mins
Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.
Episode 3
Sun, May 3, 2015 60 mins
The chefs are challenged to make hearty 5-lb. lunches, innovative dinners incorporating Guy's crazy grocery list, and dishes featuring both luxury and low-end items.
Episode 4
Sun, May 10, 2015 60 mins
Four moms compete in challenges that include a creative breakfast, a family favorite, and a dinner made using tiramisu ingredients.
Episode 5
Sun, May 17, 2015 60 mins
Comfort food is prepared using five ingredients or less; orange juice has to be incorporated in cocktail brunch dishes; and the finalists are forced to repeatedly swap carts while shopping for dynamite dinner ingredients.
Episode 6
Sun, May 24, 2015 60 mins
The competing chefs roll dice to determine the details for creating their best dish; and they have to make a classy champagne brunch with odds and ends from clearance carts. Also: Chicken dinners are prepared using one ingredient per aisle.
Episode 7
Sun, May 31, 2015 60 mins
Grilled dishes are prepared in the first challenge using only ingredients that begin with A, B or G. Later, tamarind paste must be incorporated into a meat recipe; and the final two chefs rush to make a family favorite before the store closes.
Episode 8
Sun, Jun 7, 2015 60 mins
Four returning chefs vie for a chance at redemption. Included: They must use ingredients that tripped them up when they first competed; they have to create a high-end lunch with items from a clearance cart; and a toss of the dice determines what goes in their final dishes.
Episode 9
Sun, Jun 14, 2015 60 mins
Pairs compete in challenges that include elevating frozen and canned foods. Also: They have to make a soup and sandwich, but only with ingredients beginning with one of two letters; and the winner is determined during a tag-team match in which surf and turf is prepared.
Episode 10
Sun, Jun 21, 2015 60 mins
Hunter Fieri joins his dad in the kitchen for a Father's Day competition that includes the challenges of making a family dinner, a guilty pleasure and a meal for date night.
Episode 11
Sun, Jun 28, 2015 60 mins
Challenges celebrate summer. Included: a barbecue block party; seafood spectacular; and chicken dinner made with ingredients from an all-American cherry pie.
Episode 12
Sun, Jul 5, 2015 60 mins
Chefs representing different regions of the U.S. battle it out. Their first challenge is to cook without meat; and later, they are given the task of making an all-American burger and fries, but they can't use any of the classic ingredients. Also: Jelly beans have to be incorporated in a presidential dinner.
Episode 13
Sun, Aug 2, 2015 60 mins
Young-gun chefs compete. In the first round, they must make a fusion dish that combines two cuisines not usually seen together. Later, they roll dice to determine what goes onto their daring plates; and potatoes are prepared two ways using ingredients from only three aisles.