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11 Episodes 2014 - 2014
Episode 1
Sun, May 11, 2014 60 mins
Moms compete in the Season 2 premiere, which challenges them to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch for four on a budget; and are thrown for a loop when preparing a guilty pleasure.
Episode 2
Sun, May 18, 2014 60 mins
An international dish is made using only items from the middle aisles of the store; seafood is prepared with five ingredients or less; and substitutions are required when cooking signature hamburgers.
Episode 3
Sun, May 25, 2014 60 mins
The chefs take part in grilling challenges. Included: making pizza with peanut butter; creating a dish using mystery meats and unmarked cans. Also: the game Top Shelf/Bottom Shelf.
Episode 4
Sun, Jun 1, 2014 60 mins
Four "Food Network Star" chefs compete for charity. Included: Melissa d'Arabian, Jeff Mauro, Aaron McCargo Jr. and Justin Warner must make a lunchtime favorite using five items or less. Also: a steakhouse dinner on a budget; "One Ingredient Per Aisle."
Episode 5
Sun, Jun 8, 2014 60 mins
The chefs must overcome hurdles when making mac and cheese, a chicken dinner, and in the last challenge, a romantic meal.
Episode 6
Sun, Jun 15, 2014 60 mins
Free samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate winner.
Episode 7
Sun, Jun 22, 2014 60 mins
Marshmallows must be incorporated into hearty lunch dishes. Other challenges revolve around taco night and a family favorite.
Episode 8
Sun, Jun 29, 2014 60 mins
Challenges include a vegetarian feast; surf and turf on a budget; and dishes that are colorful like a rainbow.
Episode 9
Sun, Jul 6, 2014 60 mins
A fried feast is prepared during the "Watch Your Weight" challenge. Also: A skewered meal is made out of items found in the clearance carts; and the final two chefs must spin the "Food Wheel" to determine their budget for an elegant dinner.
Episode 10
Sun, Jul 13, 2014 60 mins
The chefs are given the challenge of using mislabeled meats and unmarked cans when preparing comfort food. Also: They make breakfast for dinner; and give the Food Wheel a spin.
Episode 11
Sun, Jul 20, 2014 60 mins
Burgers are made and weighed. Later, there's a chilling twist when the chefs have to prepare a meal with two sides; and a pork dinner decides the winner.