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Guy's Grocery Games Season 1 Episodes

12 Episodes 2013 - 2014

Episode 1

Wild in the Aisles

Sun, Oct 20, 2013 60 mins

The premiere of a cooking competition set in a supermarket begins with host Guy Fieri challenging the chefs to serve their best spaghetti and meatballs, but not all of the key ingredients are in stock. Later, a meal for a family of four must be prepared for less than $7; and in the final challenge, dishes are made using only frozen ingredients.

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Episode 2

Frozen Feats

Sun, Oct 27, 2013 60 mins

Chefs are challenged to make an Asian stir-fry with just five ingredients; and are given an unusual grocery list for a fun family meal. Finally, there are only two minutes on the clock to purchase what's needed for a decadent pasta dish.

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Episode 3

The Ol' Switcheroo

Sun, Nov 3, 2013 60 mins

The first challenge is to make gourmet salads with no leafy greens, then coupons come in handy during a "Budget Battle." Finally, the last two chefs are tasked with preparing comfort meals using their opponent's ingredients.

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Episode 4

Surf's Up

Sun, Nov 10, 2013 60 mins

Challenges include surf and turf using only canned foods; and shopping with no carts for soup and sandwich ingredients. Also: A steakhouse dinner determines the winner in the final battle.

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Episode 5

Feisty Fiesta

Sun, Nov 17, 2013 60 mins

The chefs use frozen ingredients for a seafood dish; and must incorporate soy sauce in Mexican cuisine. In the last challenge, no carts are allowed when the chefs shop for a breakfast recipe.

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Episode 6

Cart Your Engines

Sun, Nov 24, 2013 60 mins

The first challenge is to make an international recipe using five ingredients or less; and later, the chefs are only allowed to use items found in the cereal/nuts/candy aisle. In the end, the winner is determined after preparing steak and potatoes minus some key components.

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Episode 7

It's Egg-Cellent

Sun, Dec 1, 2013 60 mins

The chefs are told to make their best egg dish to start off the competition. Then, they have to serve a dinner party of four people on a budget of $8; and the two finalists swap shopping bags before preparing gourmet lunches.

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Episode 8

Five Star Frozen Feud

Sun, Dec 8, 2013 60 mins

The chefs attempt to make five-star dinners using only frozen foods; a healthy kid meal must be produced during a "No Carts Allowed" challenge; and the finalists have only two minutes to shop for ingredients for savory pies.

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Episode 9

Holly, Jolly Meals

Sun, Dec 15, 2013 60 mins

The first challenge is grilled cheese sandwiches on a small budget; followed by desserts made from ingredients found in the meat, seafood and dairy aisles. Finally, the chefs are thrown a twist when preparing meals celebrating the holiday season.

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Episode 10

Game Day Rush

Sun, Jan 5, 2014 60 mins

A "Closing Time" challenge gives the chefs just two minutes to shop for a game-day feast. Later, they are tasked with making their best dish using only items in the produce/condiments aisle; and create upscale chicken dinners with minimal ingredients.

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Episode 11

Yes, Chefs Can

Sun, Jan 12, 2014 60 mins

First, the chefs must create an Italian feast using only canned foods. Later, a "Closing Time" challenge involves hot dogs; and rice dishes are made using items from Guy's wild grocery list.

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Episode 12

Cart Wars

Sun, Jan 19, 2014 60 mins

The first challenge is to prepare tacos, but tortillas and ground beef are out of stock. Also: sandwiches made with frozen food; and seafood dishes featuring five ingredients or less.

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