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14 Episodes 2015 - 2015
Sun, Jan 4, 2015 60 mins
Families compete to make the best breakfast using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.
Sun, Jan 11, 2015 60 mins
Siblings compete in challenges, beginning with "5 Ingredients or Less," during which they have to prepare a family feast. Later, they are given the task of making something stuffed using Guy's unique grocery list; and try to impress the judges with an upscale dinner featuring strip steak and $7.15 worth of extras.
Sun, Jan 18, 2015 60 mins
Families compete in challenges. Included: The pasta shelves are off limits when making noodle dishes; desserts are created using nonperishable items; and weight is a concern when preparing a favorite meal for the judges.
Sun, Jan 25, 2015 60 mins
Kids choose the meals when four families compete. Their first challenge is to make breakfast with raisins; and later, they prepare comfort food on an uncomfortable budget. The final battle finds the teams having to trade kitchens and groceries.
Sun, Feb 8, 2015 60 mins
Guy celebrates Valentine's Day by giving the chefs a gift of chocolate for their savory starters. Also: Time and money are concerns when it comes to creating desserts; and a game of Musical Carts makes preparing a candlelight dinner rather tricky.
Sun, Feb 15, 2015 60 mins
Ingredients need to start with the letter M in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger made with one item from every aisle.
Sun, Feb 22, 2015 60 mins
A barbecue challenge is followed by a ham dinner, with an eclectic grocery list, for date night. Also: The winner is determined after the final two chefs shop from only one aisle for their dishes.
Sun, Mar 1, 2015 60 mins
Chefs who have appeared on "Diners, Drive-Ins and Dives" compete in challenges.
Sun, Mar 8, 2015 60 mins
Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
Sun, Mar 15, 2015 60 mins
Four James Beard-nominated chefs compete in challenges, which include making hors d'oeuvres out of instant ramen noodles and preparing a five-star seafood dinner on a ridiculously low budget.
Sun, Mar 22, 2015 60 mins
The first challenge is to make meatloaf without any of the usual ingredients; and later, the competitors are forced to use items from a sample table when preparing appetizers.
Sun, Mar 29, 2015 60 mins
Ingredients must begin with the letter P in the first round; the chefs are told to make a winning chicken dinner with a grocery list that includes hot pepper paste and candy; and the final challenge combines grilling and canned goods.
Sun, Apr 5, 2015 60 mins
Hot sandwiches are prepared in the first round using a mishmash of munchies from the market's sample tables. Later, the chefs only have five ingredients or less to work with when creating an international dish; and high-priced rack of lamb and low-priced pork rinds must come together to make a cohesive dish in the final battle.
Sun, Apr 12, 2015 60 mins
A Mediterranean feast is made using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions when preparing a family favorite.