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Guy's Grocery Games Season 4 Episodes

15 Episodes 2015 - 2015

Episode 1

Family Style: Kids Rule!

Sun, Jan 4, 2015 60 mins

Families compete to make the best breakfast using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.

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Episode 2

Family Style: Sibling Rivalry

Sun, Jan 11, 2015 60 mins

Siblings compete in challenges, beginning with "5 Ingredients or Less," during which they have to prepare a family feast. Later, they are given the task of making something stuffed using Guy's unique grocery list; and try to impress the judges with an upscale dinner featuring strip steak and $7.15 worth of extras.

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Episode 3

Family Style: Food Feud

Sun, Jan 18, 2015 60 mins

Families compete in challenges. Included: The pasta shelves are off limits when making noodle dishes; desserts are created using nonperishable items; and weight is a concern when preparing a favorite meal for the judges.

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Episode 4

Family Style: Kids' Choice

Sun, Jan 25, 2015 60 mins

Kids choose the meals when four families compete. Their first challenge is to make breakfast with raisins; and later, they prepare comfort food on an uncomfortable budget. The final battle finds the teams having to trade kitchens and groceries.

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Episode 5

Love Is in the Aisle

Sun, Feb 8, 2015 60 mins

Guy celebrates Valentine's Day by giving the chefs a gift of chocolate for their savory starters. Also: Time and money are concerns when it comes to creating desserts; and a game of Musical Carts makes preparing a candlelight dinner rather tricky.

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Episode 6

Something Spells Good

Sun, Feb 15, 2015 60 mins

Ingredients need to start with the letter M in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger made with one item from every aisle.

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Episode 7

Chefs Ham It Up

Sun, Feb 22, 2015 60 mins

A barbecue challenge is followed by a ham dinner, with an eclectic grocery list, for date night. Also: The winner is determined after the final two chefs shop from only one aisle for their dishes.

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Episode 8

Triple D Takes on Triple G...Again!

Sun, Mar 1, 2015 60 mins

Chefs who have appeared on "Diners, Drive-Ins and Dives" compete in challenges.

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Episode 9

Don't Skimp on the Shrimp

Sun, Mar 8, 2015 60 mins

Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.

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Episode 10

James Beard Nominees on Triple G

Sun, Mar 15, 2015 60 mins

Four James Beard-nominated chefs compete in challenges, which include making hors d'oeuvres out of instant ramen noodles and preparing a five-star seafood dinner on a ridiculously low budget.

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Episode 11

Music and Meatloaf

Sun, Mar 22, 2015 60 mins

The first challenge is to make meatloaf without any of the usual ingredients; and later, the competitors are forced to use items from a sample table when preparing appetizers.

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Episode 12

Winner, Winner, Chicken Dinner

Sun, Mar 29, 2015 60 mins

Ingredients must begin with the letter P in the first round; the chefs are told to make a winning chicken dinner with a grocery list that includes hot pepper paste and candy; and the final challenge combines grilling and canned goods.

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Episode 13

Chefs Take the High/Low Road

Sun, Apr 5, 2015 60 mins

Hot sandwiches are prepared in the first round using a mishmash of munchies from the market's sample tables. Later, the chefs only have five ingredients or less to work with when creating an international dish; and high-priced rack of lamb and low-priced pork rinds must come together to make a cohesive dish in the final battle.

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Episode 14

Triple G a la No Cart

Sun, Apr 12, 2015 60 mins

A Mediterranean feast is made using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions when preparing a family favorite.

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Episode 15

Battle America!

Sun, Apr 26, 2015 60 mins

Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.

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