Simply Ming Season 4 Episodes

Episode 1

Asian Mole

Sat, Jul 5, 2014 30 mins

Mole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtle sweetness. Ming's Asian Mole blends dried cranberries for tang, and ginger for heat that makes his Grilled Rib-Eye with Corn Salad and Mole mouth-watering.

Episode 2

Cranberry Mango Viniagrette

Sat, Jul 12, 2014 30 mins

Some of Ming's favorite recipes are ones that combine delicious ingredients that aren't normally imagined together. This time, Ming borrows a classic fall staple—cranberries—and complements them with mango to make a light and tangy vinaigrette used to top his Panko Crusted Turkey Scallopini.

Episode 3

Asian Tapenade

Sat, Jul 19, 2014 30 mins

The perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanies Mediterranean cuisine. Ming's Asian Tapenade turns the traditional recipe upside-down, blending jalapenos, red peppers, nicoise olives, and black beans. It's used to make spicy Asian Mussel Pasta, and a magnificent, whole-roasted Tapenade Duck.

Episode 4

Kaffir Lime Avocado Puree

30 mins

Episode 5

Chocolate Mousse

Sat, Apr 13, 2019 30 mins

Episode 6

Ginger Kiwi Jicama Salsa

Sat, Nov 18, 2006 30 mins

Episode 7

Master Doughnut Recipe

30 mins

Episode 8

Ponzu Soy Vinaigrette

Sat, Dec 16, 2006 30 mins

Episode 9

Roasted Garlic Asian Pesto

30 mins

Episode 10

Ginger Syrup

Sat, Dec 16, 2006 30 mins

Episode 11

Master Techniques: Tempura & Aioli

30 mins

Episode 12

Kaffir-Key Lime Curd

30 mins

Episode 13

Sesame Paste

30 mins

Episode 14

Master Sushi Roll

30 mins

Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a Master Sushi Roll: this includes three different varieties of Nigiri made with Tuna, Striped Bass, and Beef steak, and two handrolls made with Tea-Smoked Salmon and Avocado and Grilled Shrimp Salad. Ming also creates two Maki Sushi made with Grilled Vegetables, Tea-Smoked Salmon and Cucumber.

Episode 15

Shrimp Sauce

Sat, May 7, 2016 30 mins

Episode 16

Cranberry-Lemongrass Sauce

Sat, Jan 27, 2007 30 mins

Episode 17

Sweet Chili Sauce

30 mins

Episode 18

Wasabi Oil

30 mins

Ming's master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including sweet-tasting mirin, or rice wine, ming's Wasabi Oil adds flavor to his comforting Focaccia Ahi Tuna sandwich. Off in Beijing, ming visits an open-air fish market to see how Chinese restaurateurs pick the best catch, which helps when cooking his Crispy sushi Rice-Crusted scallops with Wasabi Oil back in the studio.

Episode 19

Kung Pao Sauce

30 mins

Episode 20

Clementine Marmalade

30 mins

Episode 21

Spicy Almond Sauce

30 mins

Episode 22

Master Rice-Paper Wrappers

30 mins

Episode 23

Master Biscuit Dough

Fri, Apr 28, 2017 30 mins

Episode 24

Master Crepe Recipe

Sat, Mar 24, 2007 30 mins

Episode 25

Citrus Mint Syrup

Fri, Jan 5, 2018 30 mins

Episode 26

Garlic Ginger Soy Syrup

Sat, Apr 7, 2007 30 mins