Simply Ming Season 8 Episodes

Episode 1

Tamari & Chipotle Chiles

Sat, Oct 9, 2010 27 mins

You can't beat today's SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wonders from both sides of the globe with his Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks, Tamari Slow Braised Chipotle Pork Stew, and his Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries.

Episode 2

Chinese Tea & Mint

Sat, Oct 16, 2010 27 mins

Episode 3

Organic Rice Vinegar & Honey

Sat, Oct 23, 2010 27 mins

Episode 4

Shiso & Tomatoes

Sat, Oct 30, 2010 27 mins

Episode 5

Garlic Chive & Greek Yogurt

Sat, Nov 6, 2010 27 mins

Episode 6

Fermented Black Beans & Ketchup

Sat, Nov 13, 2010 27 mins

Episode 7

Chinese Rock Candy & Cranberries Script

Sat, Nov 20, 2010 27 mins

Episode 8

Ginger & Brown Sugar

Sat, Nov 27, 2010 27 mins

Episode 9

Maitake Mushrooms and Italian Basil

Sat, Dec 4, 2010 27 mins

Episode 10

Chinese Mustard and Crème Fraiche

Sat, Dec 11, 2010 27 mins

Episode 11

Organic Ponzu and Jamon De Fermin

Sat, Dec 18, 2010 27 mins

Episode 12

Spring Roll Wrappers and Pesto

Sat, Dec 25, 2010 27 mins

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some "out of the box" recipes including Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza".

Episode 13

Hoisin Sauce and Pizza Dough

Sat, Jan 1, 2011 27 mins

Episode 14

Thai Basil & Parmingiano Reggiano

Sat, Jan 8, 2011 27 mins

Ming's menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today's SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple "All-In-One" Tomato-Thai Basil Panzanella Salad. Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.

Episode 15

Thai Bird Chiles & Maple Syrup

Sat, Jan 15, 2011 27 mins

Episode 16

Tofu & Parsley

Sat, Jan 22, 2011 27 mins

Episode 17

Coriander & Fennel

Sat, Jan 29, 2011 27 mins

Episode 18

Lemongrass & Extra Virgin Olive Oil

Sat, Feb 5, 2011 27 mins

Episode 19

Thai Lime Leaves & Shallots

Sat, Feb 12, 2011 27 mins

Episode 20

Star Anise & Oranges

Sat, Feb 19, 2011 27 mins

Episode 21

Sake & Black Pepper

Sat, Feb 26, 2011 27 mins

Episode 22

Cilantro & Bacon

Sat, Mar 5, 2011 27 mins

Episode 23

Ginger & Cream

Sat, Mar 12, 2011 27 mins

Episode 24

Wasabi & Avocado

Sat, Mar 19, 2011 27 mins

Episode 25

Sambal & Dijon

Sat, Mar 26, 2011 27 mins

Episode 26

Fish Sauce & Lemons

Sat, Apr 2, 2011 27 mins