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26 Episodes 2012 - 2013
Episode 1
Sat, Oct 6, 2012 27 mins
Episode 2
Sat, Oct 13, 2012 27 mins
Episode 3
Sat, Oct 20, 2012 27 mins
Episode 4
Sat, Oct 27, 2012 27 mins
Episode 5
Sat, Nov 3, 2012 27 mins
Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad.
Episode 6
Sat, Nov 10, 2012 27 mins
On this episode of Simply Ming — how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.
Episode 7
Sat, Nov 17, 2012 27 mins
Episode 8
Sat, Nov 24, 2012 27 mins
Spaghetti a la carbonara is prepared, followed by a dairy free version with shiitake mushrooms.
Episode 9
Sat, Dec 1, 2012 27 mins
Episode 10
Sat, Dec 8, 2012 27 mins
Episode 11
Sat, Dec 15, 2012 27 mins
Episode 12
Sat, Dec 22, 2012 27 mins
Episode 13
Sat, Dec 29, 2012 27 mins
Episode 14
Sat, Jan 5, 2013 27 mins
Episode 15
Sat, Jan 12, 2013 27 mins
Episode 16
Sat, Jan 19, 2013 27 mins
Episode 17
Sat, Jan 26, 2013 27 mins
Episode 18
Sat, Feb 2, 2013 27 mins
Episode 19
Sat, Feb 9, 2013 27 mins
where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness.
Episode 20
Sat, Feb 16, 2013 27 mins
Episode 21
Sat, Feb 23, 2013 27 mins
Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez – one of San Antonio's most popular chefs – on this special episode of Simply Ming. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.
Episode 22
Sat, Mar 2, 2013 27 mins
Episode 23
Sat, Mar 9, 2013 27 mins
Episode 24
Sat, Mar 16, 2013 27 mins
Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine.
Episode 25
Sat, Mar 23, 2013 27 mins
Episode 26
Sat, Mar 30, 2013 27 mins