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26 Episodes 2015 - 2016
Episode 1
Sat, Oct 3, 2015 27 mins
The Season 13 premiere features chef Carla Hall ("The Chew"), who returns to her Tennessee roots with country greens, chow-chow pickles and hot water corn bread. Also: roast pork made in a pressure cooker.
Episode 2
Sat, Oct 10, 2015 27 mins
Rib eye with spicy gochujang butter; and shitake-umami glazed steak.
Episode 3
Sat, Oct 17, 2015 27 mins
Banh xeo (Vietnamese fried pancake with shrimp); and clam okonomyyaki (Japanese pancake with a variety of ingredients).
Episode 4
Sat, Oct 24, 2015 27 mins
Crispy chicken sausage and scallions with fried rice; and paella with seasonal ingredients.
Episode 5
Sat, Oct 31, 2015 27 mins
How to make pizza on the grill. Included: pizza with fontina fonduta, meatball ribbons, shaved artichokes and heirloom pomodoro fresco; and scallion pancake pizza topped with spicy chicken.
Episode 6
Sat, Nov 7, 2015 27 mins
Grilled tuna with strawberry salsa fresca; and lightly seared tuna tataki paired with lemongrass gremolata.
Episode 7
Sat, Nov 14, 2015 27 mins
Fideuá; and risotto made with toasted barley and featuring ratatouille.
Episode 8
Sat, Nov 21, 2015 27 mins
Roman spaghetti amatriciana; and black bean pork chow mein.
Episode 9
Sat, Nov 28, 2015 27 mins
Four berry desserts, including honey champagne sabayon parfait and strawberry ginger kir royale.
Episode 10
Sat, Dec 5, 2015 27 mins
Shrimp, beef and broccoli spooned over brown and white rice; and Romanian steak served on shrimp toast.
Episode 11
Sat, Dec 12, 2015 27 mins
Chef Mario Batali helps prepare two dishes.
Episode 12
Sat, Dec 19, 2015 27 mins
Part 1 of 2. Ming's parents help prepare two comfort food recipes.
Episode 13
Sat, Dec 26, 2015 27 mins
Conclusion. Ming's parents help prepare two meals.
Episode 14
Sat, Jan 2, 2016 27 mins
Part 1 of 4. A visit to California features chef Roy Choi, who oversees several L.A. restaurants and Kogi BBQ food trucks.
Episode 15
Sat, Jan 9, 2016 27 mins
Part 2 of 4. The Animal restaurant in L.A. is visited.
Episode 16
Sat, Jan 16, 2016 27 mins
Part 3 of 4. A visit with chef Ricardo Zarate, who specializes in Peruvian cuisine.
Episode 17
Sat, Jan 23, 2016 27 mins
Conclusion. A drive up the California coast spotlights popular local ingredients.
Episode 18
Sat, Jan 30, 2016 27 mins
Hummus dishes that use butternut squash, curry and edamame.
Episode 19
Sat, Feb 6, 2016 27 mins
Soup recipes, including green pea and artichoke soup with two kinds of pesto; and hot and sour soup. Also: spiked lemonade.
Episode 20
Sat, Feb 13, 2016 27 mins
One-pot seafood dishes, including a Portuguese-style seafood stew of clams, mussels and chourico; and black bean, clam and mussel pasta.
Episode 21
Sat, Feb 20, 2016 27 mins
Seafood recipes, including shellfish and saffron stew; and four-minute herb olive poached seafood.
Episode 22
Sat, Feb 27, 2016 27 mins
Whole black sea bass with ginger tomatoes, pesto and squash blossoms; and steamed and flashed sea bass.
Episode 23
Sat, Mar 5, 2016 27 mins
Part 1 of 4. Texas chefs and cuisine are featured.
Episode 24
Sat, Mar 12, 2016 27 mins
Part 2 of 4. Texas chefs and cuisine are featured.
Episode 25
Sat, Mar 19, 2016 27 mins
Part 3 of 4. Texas chefs and cuisine are featured.
Episode 26
Sat, Mar 26, 2016 27 mins
Conclusion. Texas chefs and cuisine are featured in the Season 13 finale.