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26 Episodes 2018 - 2019
Episode 1
Sat, Oct 6, 2018 27 mins
Chef Carla Hall ("The Chew") makes a sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura.
Episode 2
Tue, Oct 9, 2018 27 mins
Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole with creamy zucchini "risotto."
Episode 3
Sat, Oct 13, 2018 27 mins
Chef Rick Bayless makes with traditional Mexican chilaquiles, while Ming creates crispy rice cake chicken "nachos."
Episode 4
Sat, Oct 20, 2018 27 mins
Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown.
Episode 5
Sat, Nov 3, 2018 27 mins
Chef Sara Moulton joins Ming in the kitchen to make some family comfort food.
Episode 6
Sat, Nov 10, 2018 27 mins
Simon Majumdar makes a stop at Ming's loft kitchen to cook up chicken two ways.
Episode 7
Sat, Nov 17, 2018 27 mins
Houston chef Bryan Caswell joins Ming to barbecue a blackened black sea bass on the half shell with Swiss chard and a field pea sauté.
Episode 8
Sat, Nov 24, 2018 27 mins
Chef Sarah Grueneberg joins Ming in his loft kitchen to whip up a tortelli verdi.
Episode 9
Sat, Dec 1, 2018 27 mins
Chef Ivan Orkin joins Ming to make ramen.
Episode 10
Sat, Dec 8, 2018 27 mins
Actor, producer, and restaurateur Billy Dec shares some flavors from his Philippines roots.
Episode 11
Sat, Dec 15, 2018 27 mins
Chef Akhtar Nawab stops by Ming's loft to cook with delectable mushrooms
Episode 12
Sat, Dec 22, 2018 27 mins
Ming's longtime friend Ken Oringer joins him in the loft to work with a New England staple – fresh oysters from off theshores of Massachusetts.
Episode 13
Sat, Dec 29, 2018 27 mins
Joanne Chang stops in for a day of desserts.
Episode 14
Sat, Jan 5, 2019 27 mins
Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East.
Episode 15
Sat, Jan 12, 2019 27 mins
Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who demonstrates how to make liver sausages.
Episode 16
Sat, Jan 19, 2019 27 mins
Chef Rudolph van Veen joins Ming in downtown Amsterdam to taste some fantastic Indonesian food.
Episode 17
Sat, Jan 26, 2019 27 mins
Ming travels to Strasbourg, France to learn how traditional gingerbread is made.
Episode 18
Sat, Feb 2, 2019 27 mins
Ming heads to Amsterdam to cook with pickles from one of the best pickle makers in Amsterdam.
Episode 19
Sat, Dec 22, 2018 27 mins
Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char.
Episode 20
Sat, Dec 22, 2018 27 mins
Ming heads to Heidelberg, Germany to cook with Michelin-star chef Mario Sauer.
Episode 21
Sat, Feb 23, 2019 27 mins
Ming travels to the small town of Riquewihr, France to learn how macaroons are made.
Episode 22
Sat, Jan 12, 2019 27 mins
Ming goes to upstate New York to experience the captivating Hudson Valley.
Episode 23
Sat, Jan 19, 2019 27 mins
Chef Jamie Bissonnette returns to the loft kitchen to sauté stroganoff two ways.
Episode 24
Thu, Jan 17, 2019 27 mins
Chef Michael Schlow joins Ming to cook with shrimp.
Episode 25
Sat, Mar 23, 2019 27 mins
Chef Jacques Pépin joins Ming for a cooka-thon in honor of their dear friend Anthony Bourdain.
Episode 26
Sat, Mar 30, 2019 27 mins
Top Chef alum Fatima Ali joins Ming for some healthy cooking and eating.