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7 Episodes 2017 - 2017
Episode 1
Tue, Jul 3, 2018 60 mins
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.
Episode 2
Tue, Jul 17, 2018 60 mins
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook; and he feasts on traditional Hawaiian staples along the way.
Episode 3
Tue, Jul 10, 2018 60 mins
Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago. Along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.
Episode 4
Tue, Jul 24, 2018 60 mins
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Episode 5
Tue, Jul 31, 2018 60 mins
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Episode 6
Tue, Aug 7, 2018 60 mins
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
Episode 7
Tue, Aug 14, 2018 60 mins
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.