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8 Episodes 2010 - 2010
Episode 1
Mon, Oct 27, 2014 60 mins
Andrew kicks off Season 6 with a culinary tour of Mexico City that takes him to a notorious barrio for stewed pig knuckles; and later, he visits the desert and dines on worms and ant eggs. Also: He travels through ancient canals to get a taste of fish-egg tamales.
Episode 2
Mon, Nov 3, 2014 60 mins
Andrew heads to the coast in Lisbon, Portugal, where he braves crashing surf to harvest barnacles from the rocky shore. Also: He feasts on mollusks at a snail festival; and learns the ins and outs of canned sardines.
Episode 3
Mon, Jul 10, 2017 60 mins
Andrew eats his way around Ireland, trying smoked salmon, pigeon with bog oak, and a 3000-year-old butter.
Episode 4
Wed, Jul 26, 2017 60 mins
Andrew tours Brooklyn. Included: He fishes for sea robin to grill dockside in Sheepshead Bay; tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse; and eats a spleen sandwich in an Italian focacceria.
Episode 5
Mon, Dec 1, 2014 60 mins
Andrew explores St. John's Newfoundland, where he fishes for cod to make fried cheeks and tongues, visits a family grocery for moose pie, and joins a local chef for a meal of chicken-fried seal flipper.
Episode 6
Mon, Jan 12, 2015 60 mins
Andrew explores the Los Angeles food scene. Included: He eats fried fish fins; rescues a hive and its honey from a colony of Africanized bees; and learns the secret to sriracha sauce.
Episode 7
Mon, Dec 15, 2014 60 mins
Andrew travels to the Faroe Islands, where he dives into frigid waters for giant horse mussels, dines on fermented sheep head and blood-filled sheep stomach, and eats seagulls scooped from the ocean.
Episode 8
Mon, Jan 19, 2015 60 mins
Season 6 comes to a close with Andrew traveling to Hawaii's Big Island, where he avoids the tourist-filled beaches and instead spends his time pulling freshwater prawns out of hidden streams, harvesting abalone from an aquaculture farm and feasting on tuna eyeballs at a local grocery store.