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32 Episodes 2008 - 2008
Episode 1
Tue, Mar 11, 2008 60 mins
Andrew visits Iceland and experiences its geothermal wonders and unique cuisine.
Episode 2
Tue, Mar 18, 2008 60 mins
Andrew embarks on a culinary tour of St. Petersburg, the cultural capitol of Russia.
Episode 3
Tue, Mar 25, 2008 60 mins
Andrew returns to his home state of Minnesota and samples food ranging from deep-fried bar staples to sophisticated cuisine.
Episode 4
Tue, Apr 15, 2008 60 mins
Andrew travels to Guangzhou, China, and samples unusual dishes.
Episode 5
Tue, Mar 4, 2008 60 mins
Andrew travels to Beijing for cultural and culinary experiences.
Episode 6
Tue, Apr 1, 2008 60 mins
Andrew visits Bolivia, where he eats potato dishes and learns about llamas and witches.
Episode 7
Tue, Apr 8, 2008 60 mins
In Chile, Andrew's culinary choices include cow udders, bull testicles and barnacles.
Episode 8
Wed, Nov 28, 2007 60 mins
The host joins his friends as they celebrate their respective holidays. Among foods scheduled are zampone an Italian Christmas dish which consists of a stuffed pig's leg; a Native American meal of porcupine; and a New Year's dish from Thailand.
Episode 9
Tue, Feb 26, 2008 60 mins
Andrew reviews favorite moments from the first season. Also: previously unaired footage.
Episode 10
Tue, Sep 23, 2008 60 mins
In Goa, India, Andrew samples unique local dishes that are influenced by Arabic, Portuguese and native cuisines.
Episode 11
Tue, Apr 29, 2008 60 mins
Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world, Delhi. Included: a fierce feast with the beautiful people; and a meal that feeds the body and the soul.
Episode 12
Tue, Sep 9, 2008 60 mins
A visit to Phuket, Thailand.
Episode 13
Tue, Oct 28, 2008 60 mins
Andrew visits the Aloha State for a taste of local cuisine, including poi, octopus and Spam.
Episode 14
Tue, Sep 30, 2008 60 mins
The host visits the Samoan Islands and attends a traditional ceremony where he's served pig organs. Later, he goes deep-sea fishing and eats the eyeball of one of his catches.
Episode 15
Tue, Mar 3, 2009 60 mins
Strange creatures from the sea are sampled, including sea slugs in Samoa and mangrove snakes in the Philippines.
Episode 16
Tue, Oct 7, 2008 60 mins
The host heads to Paris and learns how snail caviar is made.
Episode 17
Tue, Sep 16, 2008 60 mins
The host visits the Italian island of Sicily, where he dines on sardine meatballs, cow spleen and artichoke ice cream.
Episode 18
Tue, Oct 14, 2008 60 mins
Unconventional eats in Los Angeles are spotlighted.
Episode 19
Tue, Nov 18, 2008 60 mins
In Maine, Andrew samples foods found in residents' backyards and learns about unusual recipes that only include ingredients found in the state.
Episode 20
Tue, Oct 21, 2008 60 mins
Andrew hosts a Halloween party for his fans. The menu includes unusual dishes, such as baked tarantula, fresh steer blood and chilled lamb kidney.
Episode 21
Tue, Feb 10, 2009 60 mins
The host examines the connection between food and sex while recalling some exotic eats he has sampled around the globe.
Episode 22
Tue, Nov 11, 2008 60 mins
The host samples offerings at an Ethiopian marketplace and travels to the once-forbidden city of Harrar.
Episode 23
Tue, Dec 2, 2008 60 mins
In Uganda, the host gets a taste of flying ants and sugarcane rats.
Episode 24
Tue, Apr 14, 2009 60 mins
The host visits Tanzania and samples a traditional breakfast soup made with goat lungs, heart and liver.
Episode 25
Tue, Dec 9, 2008 60 mins
In Japan, Andrew samples octopus eggs, fermented sushi and an unusually flavored milkshake.
Episode 26
Tue, Apr 21, 2009 60 mins
Regional specialties in Seoul are spotlighted. Also: the host learns how to make kimchi.
Episode 27
Thu, Apr 16, 2009 60 mins
The host learns to live off the land in the jungles of Mexico.
Episode 28
Tue, Apr 28, 2009 60 mins
Andrew visits the Australian Outback, where he dines on wallaby, barbecued crocodile and poisonous cane toads.
Episode 29
Tue, May 12, 2009 60 mins
Eastern Australia is explored. Stops include the Sydney Fish Market for a taste of Balmain bugs, flathead fish and spanner crabs. The host also attempts snorkeling and spear fishing, and visits a farm where the cattle are pampered.
Episode 30
Tue, May 19, 2009 60 mins
The host checks out the diverse culinary offerings available in Singapore's hawker stalls.
Episode 31
Tue, May 5, 2009 60 mins
Baked raccoon and possum are among the culinary delights Andrew tries on a visit to the Appalachian Mountains. He also goes hunting for squirrel in West Virginia and attends a livermush festival in North Carolina.
Episode 32
Mon, Jul 17, 2017 60 mins
The host heads to Texas and tours the NASA kitchens. Sampled foods include a nitrogen-frozen dessert, chocolate bacon and fried alligator.