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12 Episodes 2007 - 2008
Episode 1
Mon, Mar 5, 2007 60 mins
In Morocco, Andrew samples lamb's head and pigeon pie.
Episode 2
Mon, Mar 19, 2007 60 mins
In Spain, Andrew Zimmern dines on suckling-pig brains and bull testicles.
Episode 3
Mon, Feb 26, 2007 60 mins
In the Philippines, balut (boiled duck eggs with nearly developed embryos), crickets, stuffed frog and live worms are on the menu.
Episode 4
Mon, Mar 12, 2007 60 mins
In Ecuador, Andrew eats guinea pigs, cow-stomach soup, piranhas, ants and coconut grubs. Also: a really strange healing ritual.
Episode 5
Fri, Aug 31, 2007 60 mins
Andrew tours his hometown, New York City.
Episode 6
Mon, Apr 2, 2007 60 mins
A trip through the United Kingdom includes Scotland. Among the foods Andrew samples: haggis; neeps and tatties (turnips and potatos); cockles and whelks; jugged rabbit; Christmas pudding; and jellied eel.
Episode 7
Mon, Mar 26, 2007 60 mins
Andrew cruises the Gulf Coast, including Louisiana, Mississippi, Alabama and Florida, chowing down on squirrel, nutria, alligator, turducken, opossum and raccoon.
Episode 8
Mon, Jul 9, 2007 60 mins
Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods.
Episode 9
Mon, Jul 16, 2007 60 mins
Andrew visits Mexico, eating tacos made of pig skin, beef snout and eyeballs. Also: fresh octopus.
Episode 10
Mon, Jul 23, 2007 60 mins
In Alaska, Andrew samples fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream.
Episode 11
Mon, Jul 30, 2007 60 mins
Andrew takes a culinary tour of Taiwan, sampling local dishes like 1000-year-old eggs, fermented meat and rooster's testicles.
Episode 12
Mon, Aug 13, 2007 60 mins
The host heads to Vietnam for a taste of local fare, such as snake parts, pig ears and silkworms.