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Bizarre Foods with Andrew Zimmern

  • 2006-2018
  • 12 seasons
  • Reality

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.Bizarre Foods

Season 12 Episode Guide

7 Episodes 2018

Episode 1

The Pony Express

Tue, Jul 3, 2018 42 mins

Andrew Zimmern rides the last 200 miles of the Pony Express Trail to Sacramento, Calif., enjoying foods that the young riders would have eaten, such as son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue, and pine nut soup.

Episode 2

Captain Cook and the Ancient Hawaiians

Tue, Jul 17, 2018 42 mins

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples including lau lau and poke.

Episode 3

William Wallace March Through Scotland

Tue, Jul 10, 2018 42 mins

Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea.

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Episode 4

WWII Battle of the Bulge

Tue, Jul 24, 2018 42 mins

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, fries and even ostrich.

Episode 5

The Saint James Way in Spain

Tue, Jul 31, 2018 42 mins

Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

Episode 6

North Carolina's Moonshine Highway

Tue, Aug 7, 2018 42 mins

Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.

Episode 7

The Underground Railroad

Tue, Aug 14, 2018 42 mins

Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.

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