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Ciao Italia Season 7 Episodes

13 Episodes 1996 - 0

Episode 1

La Lista per Capodanno (New Year's & Epiphany Menu)

Tue, Jan 16, 1996 30 mins

Author Tomie De Paola welcomes Mary Ann to his home, where they prepare a New Year's Day and Epiphany meal that features traditional and modern dishes. Included: bread. Host: Mary Ann Esposito.

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Episode 2

Buon Anniversario (Happy Anniversary)

30 mins

Host Mary Ann Esposito prepares a meal suitable for a special occasion. Included: prosciutto-and-cheese stuffed pork chops; and a zuppa inglese.

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Episode 3

Regali Dalla Cucina (Gifts from the Kitchen)

30 mins

Edible gifts are prepared, including almond candy; raspberry-and-mint vinegar; and oil flavored with thyme and peppercorns. Host: Mary Ann Esposito.

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Episode 4

Buffe Vegetariano (Vegetarian Buffet)

30 mins

Mary Ann uses vegetables from her garden to prepare dishes including vegetarian lasagna; and pizza with basil, tomatoes and zucchini. Host: Mary Ann Esposito.

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Episode 5

Mezzo Pane, Mezza Torta (Half Bread, Half Cake)

30 mins

Yo! Mary Ann travels to Philadelphia's Italian Market to purchase ingredients for classic Italian bread recipes. Host: Mary Ann Esposito.

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Episode 6

Merende Italiane (Italian Snacks)

30 mins

Snacks are prepared, including flavored breadsticks, potato fritters and pizzas with olives. Host: Mary Ann Esposito.

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Episode 7

Colazione Nuziale (Bridal Luncheon)

30 mins

Recipes for a bridal luncheon include gorgonzola cheese filled with beet pasta; salmon with herbs; and Swiss chard molds filled with potatoes. Host: Mary Ann Esposito.

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Episode 8

Cucina Rapida (Quick Cooking)

30 mins

Mary Ann demonstrates methods for cooking quickly and with a minimum of effort. Also: she uses food purchased at Philadelphia's Italian Market.

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Episode 9

Del Giardino (From the Garden)

30 mins

Mary Ann prepares dishes using vegetables from her garden. Included: tomatoes stuffed with rice; zucchini-and-mint soup; baked fennel.

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Episode 10

Menu Rustico per Estate (Rustic Summer Menu)

Sat, Dec 17, 2016 30 mins

A summer menu includes Tuscan-style chicken; stuffed eggplant; and amaretto-and-chocolate flavored cake. Host: Mary Ann Esposito.

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Episode 11

Cena del Ringraziamento (Thanksgiving Dinner Menu)

30 mins

Mary Ann prepares a Thanksgiving menu. Included: butterflied turkey breasts; cranberry sauce; a vegetable medley; and fig-and-pear tart.

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Episode 12

Pasta Aristocratica (Aristocratic Pasta)

Sat, Mar 23, 2019 30 mins

Molded pasta dishes are prepared. Also: a look at a collection of rare Italian cookbooks at the New York Academy of Medicine. Host: Mary Ann Esposito.

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Episode 13

Biscotti Ripieni Tradizionali (Traditional Filled Cookies)

30 mins

Filled cookies are prepared. Also: Mary Ann observes the making of Italian cookies in a bakery in Philadelphia.

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