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13 Episodes 1991 - 0
Episode 1
Sun, Oct 4, 2015 30 mins
A recipe for Genoa-style minestrone. Also: a visit to a Maine restaurant, where a ravioli dish is prepared. Host: Mary Ann Esposito.
Episode 2
Sun, Mar 1, 2015 30 mins
Dishes using polenta (a cornmeal mush) are prepared. Included: a stew, a lasagna and a sandwich. Host: Mary Ann Esposito.
Episode 3
30 mins
Lasagna using a 14th-century recipe; and host Mary Ann Esposito's own variation.
Episode 4
30 mins
"Little bears" are made out of bread dough. Mary Ann Esposito is the host.
Episode 5
Tue, Sep 4, 2018 30 mins
Recipes for pepper rolls and pumpkin bread. Also: Mary Ann Esposito visits Ellis Island.
Episode 6
30 mins
An Umbrian dinner, with a meat marinade of balsamic vinegar, rosemary, red peppercorns. Also: a visit to a Boston restaurant.
Episode 7
30 mins
A confection made from almonds and egg whites called "Eels of Trasimeno." Also: host Mary Ann Esposito goes fishing for eels.
Episode 8
30 mins
Vegetable dishes are prepared using zucchini, sweet peppers, fennel and yellow squash. Mary Ann Esposito is the host.
Episode 9
30 mins
Rustic bread is made and used in a sandwich with spinach, cheese and prosciutto. Also: a visit to an Italian grocery store in Boston.
Episode 10
Sat, Nov 14, 2015 30 mins
Tiramisu (a dessert) is prepared using ladyfingers, brandy, espresso, cheese, dark cocoa. Also: a visit to a Boston cafe.
Episode 11
Tue, Jul 3, 2018 30 mins
A rolled, stuffed pasta dish includes spinach and a Gorgonzola cheese sauce. Mary Ann Esposito is the host.
Episode 12
30 mins
Pastries with honey include deep-fried dough balls. Mary Ann Esposito is the host.
Episode 13
Wed, Jun 17, 2015 30 mins
Cookie recipes include a treat made with egg whites and almonds, then dipped in chocolate. Also: a Lenten cookie filled with almonds.