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Ciao Italia Season 28 Episodes

28 Episodes 2019 - 2020

Episode 1

The Magic of Vegetables; La Magia del Verdure

Wed, Sep 25, 2019 27 mins

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans, and artichokes.

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Episode 2

Catch of the Day; Zuppetta di Frutti di Mare

Wed, Oct 2, 2019 27 mins

Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.

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Episode 3

Sicily's Sweet Tooth

Wed, Oct 9, 2019 27 mins

Mary Ann deconstructs the cannoli to produce a stunning dish.

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Episode 4

Seafood Soups

Wed, Oct 16, 2019 27 mins

Francesca Marconi makes a chowder in Portsmouth, New Hampshire.

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Episode 5

Classic Neapolitan Pasta

Wed, Oct 23, 2019 27 mins

Mary Ann prepares a two-course masterpiece integrating the classic Neapolitan pasta.

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Episode 6

Sunday Supper

Wed, Oct 30, 2019 27 mins

Renee Plummer prepares a Sunday Supper at her house. Dishes include her Sunday Sauce with Meatballs and Lambchop Lollipops.

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Episode 7

Salads from Guy's Garden

Wed, Nov 6, 2019 27 mins

Mary Ann prepares a Fennel and Fig salad, Tuscan Bean Salad, and a Little Gem Salad.

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Episode 8

From Sicily with Love

Wed, Nov 13, 2019 27 mins

Mary Ann recreates the Pasta Trapanese.

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Episode 9

Spaetzle

Wed, Nov 20, 2019 27 mins

Mary Ann recreates distinct spaetzle recipes which are unique in Alto Adige.

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Episode 10

Vegetable Pies

Wed, Nov 27, 2019 27 mins

Mary Ann prepares a Ligurian Potato Loaf and a Sage Pie.

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Episode 11

Sicily's Sweet Tooth; Golosita Siciliane

Sat, Nov 30, 2019 27 mins

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped treat, piped with a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

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Episode 12

Modica's Cookie Secret

Wed, Dec 4, 2019 27 mins

Mary Ann prepares Modica's Chocolate Cookies.

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Episode 13

Cooking of Liguria

Wed, Dec 11, 2019 27 mins

Paolo Laboa tells his favorite Ligurian recipes with Mary Ann.

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Episode 14

Modica's Cookie Secret; Biscotto Al Segreto

Wed, Dec 4, 2019 27 mins

Mary Ann's got a secret that gives Modica's Chocolate Cookies their unforgettable taste.

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Episode 15

Art of the Artichoke

Wed, Dec 18, 2019 27 mins

Mary Ann creates Neapolitan Stuffed Artichokes.

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Episode 16

Mimosa Cake

Wed, Dec 25, 2019 27 mins

Mary Ann creates Mimosa Cake.

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Episode 17

Mascarpone

Wed, Jan 1, 2020 27 mins

Mary Ann shows how to make delicate Mascarpone cheese.

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Episode 18

White Apron

Wed, Jan 8, 2020 27 mins

Jay Curzio invites Mary Ann to help him prepare his Osso Buco with Polenta.

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Episode 19

Let's Talk Tomatoes

Wed, Jan 15, 2020 27 mins

Mary Ann prepares Tomato Gratin and Tomato Tart.

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Episode 20

Shrimp Three Ways

Wed, Jan 22, 2020 27 mins

Mary Ann prepares three shrimp recipes.

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Episode 21

Cooking with Fresh Herbs

Wed, Jan 29, 2020 27 mins

Mary Ann prepares her Tuna-Stuffed Red Peppers, Baked Chicken Thighs, and a Herb Salad.

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Episode 22

Sicilian Supper

Wed, Feb 5, 2020 27 mins

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. For dessert, it's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies.

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Episode 23

Cooking with the King

Wed, Feb 12, 2020 27 mins

Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish.

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Episode 24

Sicilian Scaccia

Wed, Feb 19, 2020 27 mins

Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.

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Episode 25

Bringing Up Ryan

Wed, Feb 26, 2020 27 mins

Ryan Joyce has come a long way from washing dishes in the Ciao Italia television studio twenty years ago. Mary Ann visits him in his restaurant to reminisce about those early days while she helps him prepare some of his favorite dishes, including Kale and Cannellini Bean Bruschetta, an herb-stuffed Lamb Braciole, and a silky-smooth Chocolate Budino.

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Episode 26

All About Cauliflower

Wed, Mar 4, 2020 27 mins

Mary Ann champions the humble cauliflower by showing creative ways to change it. Her roasted cauliflower has a spicy red pepper, oregano, and tomato paste rub. Then it's time for spaghetti with cauliflower, graced with garlic, anchovy paste, and red peppers. For the finale, a thick slab of cauliflower steak is featured, brushed with garlic, celery salt, and oregano.

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Episode 27

Burrata

Wed, Mar 11, 2020 27 mins

Roasted Vegetables and Burrata Salad; Chickpea Pasta with Burrata, Peas and Prosciutto; Poached Fresh Salad with Burrata.

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Episode 28

Stuffed Veal Rolls, Sicilian Style

Wed, Mar 18, 2020 27 mins

Sicilian-style Stuffed Veal Rolls; Potato Salad with Oregano; and more.

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