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26 Episodes 2021 - 2021
Episode 1
Wed, Oct 28, 2020 27 mins
Host Mary Ann Esposito features recipes of three easy-to-prepare succulent Italian dishes. The cooking demonstration includes seafood and vegetable dishes such as baked fish with lemon and olives, scallops and spinach, and fish chowder.
Episode 2
Wed, Nov 4, 2020 27 mins
Mary Ann's recipe for Tuscany-inspired prato almond cake is as simple to prepare as it is delicious to eat. Then, it's on to the dark and mysteriously magical dried plum and balsamic vinegar tart.
Episode 3
Wed, Nov 11, 2020 27 mins
Delicious recipes include fried ricotta with salad tomatoes on crostini and ricotta gnocchi.
Episode 4
Wed, Nov 18, 2020 27 mins
Pappa al pomodoro; beef tagliata con patate duchesse.
Episode 5
Wed, Nov 25, 2020 27 mins
Mary Ann makes her deeply satisfying, low-cal classic, Cauliflower Crust Pizza.
Episode 6
Wed, Dec 2, 2020 27 mins
Pasta with a classic ligurian pesto sauce; fazzoletti with fruit includes berries combined with ricotta cheese.
Episode 7
Wed, Dec 9, 2020 27 mins
Mary Ann prepares a luxurious lamb ragu to fill equally luxurious, freshly made cannelloni. A vegetarian version is created she combines broccoli, plum tomatoes, lemon zest, and ricotta cheese for crepes with vegetables and cheese.
Episode 8
Wed, Dec 16, 2020 27 mins
Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels.
Episode 9
Wed, Dec 23, 2020 27 mins
Mary Ann's Neapolitan-style stuffed red peppers are easy to prepare and the perfect main course. Then, she cooks up a colorful casserole of sweet bell peppers, boiling onions, and fresh tomatoes for a Peperonata.
Episode 10
Wed, Dec 30, 2020 27 mins
Tuna takes a creative turn when Mary Ann prepares tuna meatballs with caponata, protein-rich fish topped with tangy Sicilian caponata. Then, Mary Ann proves mealtime couldn't be easier when she rustles up cous cous with tuna, lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts.
Episode 11
Wed, Jan 6, 2021 27 mins
Mary Ann takes to the streets to enjoy Panzerotti Palermitani.
Episode 12
Wed, Jan 13, 2021 27 mins
Mary Ann creates a rich fig and zucchini bread. Then, she prepares her classic zuccini meatballs.
Episode 13
Wed, Jan 20, 2021 27 mins
Mary Ann visits her good friend, executive chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case, he creates one of his restaurant's favorite primos; tagliatelle with basil pesto. Michele steps up his game by having Mary Ann help him prepare a delicates strudel with saffron sauce that is a thing of beauty.
Episode 14
Wed, Jan 27, 2021 27 mins
A dessert treat only the Sicilians could dream up, Mary Ann duplicates the cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios, and then filling them with a generous swoosh of sweet ricotta.
Episode 15
Wed, Feb 3, 2021 27 mins
Multipurpose doughs deliver a mountain of different vanilla and chocolate biscotti combinations.
Episode 16
Wed, Feb 10, 2021 27 mins
Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, spaghetti procida. Mary Ann shows what happens to one's taste buds when she prepares her signature lemon salad.
Episode 17
Wed, Feb 17, 2021 27 mins
Mary Ann creates a smoky-rich Chicken with Speck Alto Adige, prepares a lightning-quick Chicken Cacciatore, and makes a summery-simple Chicken with Lemon and Herbs.
Episode 18
Wed, Feb 24, 2021 27 mins
Mary Ann and Chef Eddie Payne show how focaccia feeds multitudes.
Episode 19
Wed, Mar 3, 2021 27 mins
Farfalle with kale sauce; fettucine-cut pasta with creamy burrata cheese sauce; and more.
Episode 20
Wed, Mar 10, 2021 27 mins
Mary Ann's Farro cake is savory, not sweet.
Episode 21
Wed, Mar 17, 2021 27 mins
Mary Ann celebrates the seafood of Sardinia by preparing a Sardinian Style Fish Casserole.
Episode 22
Wed, Mar 24, 2021 27 mins
Mary Ann celebrates the unique regional dishes of Tuscany when she prepares Tortelli di Patate alla Mugellina.
Episode 23
Wed, Mar 31, 2021 27 mins
Mary Ann's busy in Guy's Garden harvesting the fixings for a summertime treat of salads, starting with Red Salad where, everything's red from the lettuce to the beets to the radicchio. Then, peppery Arugula Salad with Pears and Asiago and finally, a hearty, lemon tangy, Summer Rice Salad.
Episode 24
Wed, Apr 7, 2021 27 mins
Michele Rabazzo makes Tortelli Maremmani with Carrot Cream and Black Truffle.
Episode 25
Wed, Apr 14, 2021 27 mins
Mary Ann utilizes leaves of Savoy Cabbage and fills them with a mixture of pork, rice, and beef.
Episode 26
Wed, Apr 21, 2021 27 mins
Mary Ann and Steve DiFillippo make Potato Gnocchi with Wild Mushrooms and Truffle Sauce.