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13 Episodes 1993 - 0
Episode 1
30 mins
Mary Ann Esposito visits Sicily, where a friend prepares pasta with sardines. Also on the menu: swordfish.
Episode 2
Wed, Aug 19, 2015 30 mins
Cookie recipes are prepared, including miniature cream-filled tarts.
Episode 3
30 mins
A torta filled with escarole, potatoes and chickpeas; stuffed escarole; and escarole soup.
Episode 4
30 mins
Sicilian bread is made. Also: a rustic pie filled with spinach and pine nuts; pizza.
Episode 5
30 mins
Traditional food from Le Marche, including a seafood stew and bread.
Episode 6
30 mins
Fresh pasta, made without egg yolks, is topped by a veal ragu.
Episode 7
30 mins
Desserts include a chocolate mascarpone cake with icing; a torrone with wild cherries in brandy.
Episode 8
30 mins
Artichokes are prepared a variety of ways, including stewing, stuffing and deep-frying.
Episode 9
30 mins
Soups are made using lettuce and asparagus. Also: tomatoes and Swiss chard on bread.
Episode 10
30 mins
Ricotta is fried, baked and used to fill a frittata. Also: uses for Parmesan.
Episode 11
30 mins
A potato fritter. Also: a visit to a Sicilian market.
Episode 12
Fri, Jul 24, 2015 30 mins
Tomatoes are used to make a tart. Also on the menu: butternut squash.
Episode 13
30 mins
Making almond cookies and a bread filled with almond paste. Also: almond paste is shaped into miniature fruits and vegetables.