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17 Episodes 2021 - 0
Episode 1
Wed, Feb 2, 2022 27 mins
Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
Episode 2
Wed, Feb 9, 2022 27 mins
The Hearst Castle in California is also a cattle ranch.
Episode 3
Wed, Feb 16, 2022 27 mins
Rodney Dillard, Jewel and Michael Martin Murphey share their music and rural roots.
Episode 4
Wed, Feb 23, 2022 27 mins
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
Episode 5
Wed, Mar 2, 2022 27 mins
Soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 6
Wed, Mar 9, 2022 27 mins
How Heartland food products feed people in the air, on the water and on train journeys across America.
Episode 7
Wed, Mar 16, 2022 27 mins
Illinois farm hosts weddings; CA farm in the big city; Arizona ranch offers visitors campfire cooking.
Episode 8
Wed, Mar 23, 2022 27 mins
A look at a distinct sheep roundup in Montana.
Episode 9
Wed, Mar 30, 2022 27 mins
South Carolina peaches are harvested, Massachusetts cranberries, Vermont maple syrup, and California strawberries are featured.
Episode 10
Wed, Apr 6, 2022 27 mins
Saddle up with city folk on a Utah cattle drive. Then, a Colorado rancher works with environmentalists.
Episode 11
Wed, Apr 13, 2022 27 mins
Soy growers in the U.S. are more focused on food safety, soil health, sustainability and safer products.
Episode 12
Wed, Apr 20, 2022 27 mins
Spotlighting the heartland heroes and farmers overcoming hardships and disabilities.
Episode 13
Wed, Apr 27, 2022 27 mins
Segments feature a Utah ranching family protecting the environment; building a better chicken; and restoring historic barns.
Episode 14
Wed, May 4, 2022 27 mins
American ranchers and farmers travel to Egypt and Morocco to see their products used, and to help fellow growers.
Episode 15
Sat, Mar 18, 2023 27 mins
Episode 16
Wed, Mar 29, 2023 27 mins
Farmers across the U.S. work with experts to preserve soil, water, and their farm's future.
Episode 17
Sat, Mar 25, 2023 27 mins