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22 Episodes 2018 - 2018
Episode 1
Tue, Jan 9, 201827 mins
Sarah Gardner in North Dakota on sunflower seed snacks. Akiba Howard profiles building a better tomato. Jason Shoultz at the National Seed Bank. Stephanie O'Neill with researchers in California and Pennsylvania work to improve soil.
Episode 2
Fri, Jan 12, 201827 mins
Jason Shoultz takes a trip back in time to share some historic moments in American agriculture. You'll meet an Indiana farmer. Join a Florida cattle drive. A savory pasta mushroom recipe and discover how North Dakota on rural churches.
Episode 3
Fri, Jan 12, 201827 mins
Rob Stewart visits a California forester. Kristen Simoes travels to Spring Creek Ranch in Montana. Sharon Profis makes a shrimp and scallop bake. Jason Shoultz joins a family sharing their love of travel with horse and buggy outings.
Episode 4
Fri, Jan 12, 201827 mins
Saddle up for a rodeo riding school in Montana. Visit a California farm community pulling together to save pollinating honeybees. An Arkansas rancher rounds up a large and growing herd of buffalo.
Episode 5
Fri, Jan 12, 201827 mins
Oklahoma farmer growing sesame seed demand worldwide.Pulse Crops, but researchers in North Dakota are developing new uses for this legumes. California nuns is turning out olive oil and take part in sea salt direct from the Pacific Ocean.
Episode 6
Fri, Jan 12, 201827 mins
Sarah Gardner goes to Albuquerque, New Mexico. Yolanda Vazquez discovers a 300 year old farm in New York City. Jason Shoultz visits a farm family in historic Lexington, Massachusetts. A California woman farming mushrooms in Sacramento.
Episode 7
Fri, Jan 12, 201827 mins
Rice consumption has grown dramatically. Rice farmers in Louisiana bring in a double harvest in their rice fields, meet an Arkansas farmer raising special rice for Japanese diners, and a California rice grower saving wild duck eggs.
Episode 8
Fri, Jan 12, 201827 mins
Irises with a California farm family. A vintage of wine from Wyoming and join some New Mexico residents bringing the produce from an Albuquerque urban farm. and meet with one of the country's corn producers.
Episode 9
Fri, Jan 12, 201827 mins
A Minnesota artist painting cows. A Nebraska art farm. California artists and farmers capture Golden State images and we'll take you to Colorado where one artist uses grain silos to create a huge canvass that celebrates rural living.
Episode 10
Fri, Jan 12, 201827 mins
It's all about cotton. Rob Stewart takes viewers to a Louisiana cotton harvest. You'll learn how cotton fibers are transformed into denim jeans. And you'll discover why cotton seed is a favorite with dairy farmers.
Episode 11
Fri, Jan 12, 201827 mins
A dad returns to the farm. Nebraska farming parents are giving their young children the skills. See how American wheat is benefiting food choices for both people and animals in Africa. Visit an Idaho farm.
Episode 12
Fri, Jan 12, 201827 mins
Rob Stewart goes to the William Randolph Hearst Ranch. Kristen Simoes meets an Alabama woman rancher. Jason Shoultz goes to the World Cattle Auctioneering contest and an Arkansas ranch.
Episode 13
Fri, Jan 12, 201827 mins
Hitch up the team for Arizona draft horse vacation. Log on to a blog of a Virginia farm family that champions agriculture. Just what is gluten free? Join a Kentucky sheep round up for unique wool creations.
Episode 14
Fri, Jan 12, 201827 mins
Jason Shoultz visits a California Rice Farm. Sarah Gardner heads to New England. Rob Stewart goes to North Carolina goat ranchers.
Episode 15
Fri, Jan 12, 201827 mins
In Louisiana to discover the world's most famous hot sauce. Sarah Gardner learns more about George Washington. Ohio's Malabar farm has a distinguished past. Rob Stewart takes you to Vermont where one man is saving historic barns.
Episode 16
Fri, Jan 12, 201827 mins
A working dog training school in Nebraska. A Texas program takes feral cats and provides them to farmers and ranchers. U.S. Customs agents use dogs to discover unwelcome pests. Barn owls help to keep down pest in California vineyards.
Episode 17
Fri, Jan 12, 201827 mins
Foodies celebrate wines and beers. A California man is serving up beverages with Vodka. Kentucky is famous for bourbon. Vacationers to Hawaii love to bring home Kona coffee. One Nebraska farmer is staking his future on wine.
Episode 18
Fri, Jan 12, 201827 mins
Jason Shoultz meets a Virginia farmer helping reduce pollution. A Louisiana family improves soil.. Sharon Profis with a grilled peach recipe. Michigan works with farmers to improve the environment for city and rural residents.
Episode 19
Fri, Jan 12, 201827 mins
Rob Stewart learns about climate change on agriculture. Sarah Gardner goes to Washington State where farmers do more with less water. Jason Shoultz takes to the fields as Georgia farmers use new technology to stretch water supplies.
Episode 20
Fri, Jan 12, 201827 mins
Jason Shoultz visits a bacon festival in Colorado, a Chicago pub serving up beer and bacon pairings, a state fair bacon-booth and a bacon-themed food truck hitting the streets of Sacramento, California.
Episode 21
Fri, Jan 12, 201827 mins
A North Carolina nursery uses robotic workers. The research going into creating plant varieties at the Burpee Seed Company. Head for the Atlantic Coast to find out how "sea oats" are helping one state to save its shoreline.
Episode 22
Fri, Jan 12, 201827 mins
Sarah Gardner visits a farming program helping veterans. Jason Shoultz travels to Minnesota where Hmong community are farming. Sharon Profis makes a deep fried avocado egg rolls. Rob Stewart heads to an outdoor classroom in Massachusetts.