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20 Episodes 2015 - 2016
Episode 1
Tue, Sep 8, 201527 mins
California rice farmer sells direct to consumers. A Virginia farm sets national record(s) for corn harvests. Farm to Fork turkey burgers. Wisconsin's "Farm to School" program celebrates local crops as students learn to eat healthier.
Episode 2
Tue, Sep 15, 201527 mins
New Mexico poultry farmers use yurts. Montana sheep ranchers move thousands of sheep to winter pasture. Louisiana's Loyd Hall Plantation celebrates two centuries. An Illinois farm mixes agriculture and aerospace parts production.
Episode 3
Tue, Sep 22, 201527 mins
Arizona farmers raise record crops in America's "Winter Salad Bowl." Farmers donate crops to Florida food programs. Farm to Fork cauliflower Frittata. Montana farmers develop new crops to meet gluten free demands.
Episode 4
Tue, Sep 29, 201527 mins
A California farmer helps you raise exotic mushrooms at home. A New Mexico program for beginning farmers. Native American tribes bring in a wild rice harvest in Minnesota. Mississippi rural life is celebrated in blues music.
Episode 5
Tue, Oct 6, 201527 mins
A very special orchard in New York. Sarah Gardner goes to an Ohio farm family taking a global approach in their products overseas. Sharon Profis delivers a carrot soup. And Rob Stewart meets a young man on his Virginia farm.
Episode 6
Tue, Oct 13, 201527 mins
Rob Stewart visits an Arkansas farm. Jason Shoultz meets a Georgia peanut farmer. Sarah Gardner heads to Tennessee . And then...handle with care...one Arizona family is all about raising cactus.
Episode 7
Tue, Oct 20, 201527 mins
Jason Shoultz travels to California's central valley. An Iowa farmer turns his cornfields into vineyards. A candied orange salad is the feature. And Wisconsin's Sassy Cow Creamery turns out unique kinds of cheese and ice cream.
Episode 8
Tue, Oct 27, 201527 mins
Jason Shoultz visits an Oregon farm. Bright blue is the color of success for a blueberry farm in Florida. Rob Stewarts visits a Louisiana research facility. And travel back in time as a Pennsylvania man works to save historic barns.
Episode 9
Wed, Nov 4, 201527 mins
Rob Stewart joins city folks in a great escape to the country to learn more about farm stays. Artists make their way to a Nebraska art farm. Sarah Gardner travels to Wisconsin. Sharon Profis is in the kitchen with a Mushroom Pa
Episode 10
Wed, Nov 11, 201527 mins
Taking part in a cattle drive is the dream of cowboy and cowgirl enthusiasts. Jason Shoultz joins the Cox and Heaton ranch families in Utah as they spend days in the saddle to move their herd from winter pasture to summer grazing lands.
Episode 11
Wed, Nov 18, 201527 mins
The transition from military to civilian life often brings challenges in both how one lives life and what the future holds in careers. A program in Colorado is helping veterans make that transition with an eye to new beginnings as farmers
Episode 12
Wed, Nov 25, 201527 mins
Rob Stewart saddles up for a trip to California's High Country. Sarah Gardner finds a South Dakota farm family counting on new technologies. And California winemakers take steps to insure sustainability and work to protect quality.
Episode 13
Wed, Dec 2, 201527 mins
Sarah Gardner meets musician Rodney Dillard who came to fame on the Andy Griffith Show. Akiba Howard spends time with Michael Martin Murphey. Sharon Profis shows you how to turn a dull garden vegetable into something special.
Episode 14
Wed, Dec 9, 201527 mins
Rob Stewart meets a successful woman rancher. Jason Shoultz discovers beginning farmers in Oregon.. We'll take you to Oregon where hops are also an essential ingredient in making special brews at a very special brewery.
Episode 15
Wed, Dec 16, 201527 mins
Soybeans touch every aspect of our daily lives from the food we eat to items. Rob visits an Illinois farm family that also sees soybeans. Come along to a New England. Sharon Profis shares an exotic recipe using coconut milk.
Episode 16
Wed, Dec 23, 201527 mins
Jason Shoultz visits a very different kind of dairy farm in Oregon. Sarah Gardner finds students learning all about dairy. Rob Stewart goes to Sturbridge Village, Massachusetts where maple syrup is made. And travel to Florida to Tupelo
Episode 17
Wed, Dec 30, 201527 mins
Rob Stewart takes us down south for a Georgia watermelon harvest. Kristen Simoes heads to California to meet a ranching family. Sharon Profis dishes up a spinach recipe. Sarah Gardner finds herself at a Tennessee sheep shearing school.
Episode 18
Wed, Jan 6, 201627 mins
America's Heartland takes you to California's olive groves to meet the growers and learn more about the processing. We'll also talk to the experts at the University of California-Davis whose olive oil research.
Episode 19
Wed, Jan 13, 201627 mins
Rob Stewart takes you to Illinois. Jason Shoultz introduces you to a California farmer whose family hobby turned into a successful wine making business. Sharon Profis dishes up a rice recipe. We travel to Minnesota for pickles.
Episode 20
Wed, Jan 20, 201627 mins
Jason Shoultz takes you to Florida. Kristen Simoes visits the asparagus fields of northern California. Sarah Gardner discovers how Ohio farmer Bob Evans went from livestock rancher to famous restaurateur.