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14 Episodes 2020 - 2021
Episode 1
Wed, Dec 18, 2019 27 mins
Rob Stewart visits the National Cornbread Festival in Tennessee.
Episode 2
Wed, Dec 25, 2019 27 mins
Jason Shoultz explores how consumer demands are changing production methods on farms.
Episode 3
Wed, Jan 15, 2020 27 mins
A Tennessee craftsman builds historic dulcimers that harken back to America's past.
Episode 4
Wed, Jan 22, 2020 27 mins
Rob Stewart says dairy foods are an important part of the daily diets for many people. Rob shows us how Idaho dairy farmers work to protect rivers and streams.
Episode 5
Wed, Jan 29, 2020 27 mins
A trip down to Louisiana, featuring exotic recipes made with Belgian endive, and a special anniversary with an Ohio farm family.
Episode 6
Wed, Feb 5, 2020 27 mins
A visit to a Florida blueberry farm, the history of popcorn, and Sharon Profis cooks up some unique asparagus recipes.
Episode 7
Wed, Feb 12, 2020 27 mins
A rural community celebrates its crops with "Art on a Silo"; a California vineyard combines grapes and olive oil for fine dining, and the National Cornbread Festival delivers plenty to eat.
Episode 8
Wed, Feb 19, 2020 27 mins
Akiba Howard helps haul in potatoes in Colorado. A farm in Idaho creates potato varities.
Episode 9
Wed, Feb 26, 2020 27 mins
Reporter John Lobertini heads to the rocky coast of Maine, where lobster fishermen are facing new challenges; and Sarah Gardner puts the spotlight on Arkansas farmers.
Episode 10
Wed, Mar 4, 2020 27 mins
A New York family finds success in raising crops without any soil. Then, a Louisiana grocery store produces a garden on the roof of its building.
Episode 11
Wed, Mar 11, 2020 27 mins
The Kentucky land that's been farmed by the same family for more than 200 years is featured. The science behind the effort to develop America's best-looking lawns is examined. Apricot recipes are highlighted.
Episode 12
Wed, Mar 18, 2020 27 mins
New research shows Washington State farmers how to grow more wheat with less water. Apples in New Jersey are featured. Knowledge about turkeys is presented.
Episode 13
Wed, Mar 25, 2020 27 mins
A summer farm school in New England is featured. Jason Shoultz unravels a mystery of meat. California nuns are joined in the tasty tradition of making olive oil.
Episode 14
Wed, May 13, 2020 27 mins
Three Midwestern farms share how they practice sustainability; promote soil health; and ensure their family business continues for their children and grandchildren.