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14 Episodes 2006 - 2007
Episode 1
Mon, Aug 7, 2006 30 mins
Drive-in restaurants are visited in Hawaii, Dallas and New Jersey.
Episode 2
Mon, Aug 14, 2006 30 mins
Irish pubs are visited and traditional meals, such as shepherd's pie, Irish stew, corned beef, and fish and chips, are sampled.
Episode 3
Mon, Aug 21, 2006 30 mins
Theme restaurants are examined.
Episode 4
Mon, Sep 11, 2006 30 mins
Tex-Mex meals are examined as host Jim O'Connor ventures to Texas to learn about the history of its vibrant, spicy ingredients.
Episode 5
Mon, Sep 18, 2006 30 mins
Roadhouses are visited across the country.
Episode 6
Mon, Sep 25, 2006 30 mins
The evolution of movie-theater snacks is traced, from traditional popcorn to some more elaborate treats now available.
Episode 7
Mon, Oct 2, 2006 30 mins
Exploring food that can be prepared in a hurry. Also: a look at timesaving kitchen shortcuts.
Episode 8
Mon, Oct 16, 2006 30 mins
A look at sweet-and-sour candy in a variety of forms, including hard candies, powders, lollipops, liquids and jellies.
Episode 9
Sat, Oct 21, 2006 30 mins
Included: a look at how candy corn is made; a feast for Mexico's Day of the Dead; the earliest Halloween treats are discussed; how to dress-up a healthy meal, Halloween-style.
Episode 10
Mon, Nov 6, 2006 30 mins
A look at classic cowboy food from the American West. Included: rib-eye steaks; Texas-style BBQ; a pot of beans.
Episode 11
Mon, Jan 8, 2007 30 mins
A history of weight loss and dieting is examined, with a look at options for healthy diet alternatives.
Episode 12
Mon, Jan 22, 2007 30 mins
The variety and versatility of different kinds of cheeses are explored.
Episode 13
Sat, Jan 27, 2007 30 mins
The American phenomenon of tailgating is examined with a look at the rivalry between fans from the East and West Coasts. Also: popular foods; tailgating origins.
Episode 14
Mon, Apr 9, 2007 30 mins
The art of outdoor dining is explored in a look at traditional campground fare. Included: s'mores; flapjacks; modern twists for dining in the wild.