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12 Episodes 2006 - 2006
Episode 1
Mon, Apr 24, 2006 30 mins
Spreadable bread toppings are examined, including olive tapenade, mustard and jam.
Episode 2
Mon, May 1, 2006 30 mins
Topic: grocery stores.
Episode 3
Mon, May 8, 2006 30 mins
Dips are discussed.
Episode 4
Mon, May 15, 2006 30 mins
Topic: hors d'oeuvres.
Episode 5
Mon, May 22, 2006 30 mins
Dessert toppings are examined, including hot fudge, cream-cheese frosting and caramel.
Episode 6
Mon, Jun 5, 2006 30 mins
Examining which alcoholic drinks to serve with dinner. Included: beer with dessert.
Episode 7
Mon, Jun 12, 2006 30 mins
The Hawaiian luau is the subject. Included: stops in Honolulu at the Banyan Veranda restaurant and Helena's Hawaiian Food.
Episode 8
Mon, Jun 19, 2006 30 mins
Desserts include chocolate souffle; mousse; baked Alaska; and panna cotta.
Episode 9
Mon, Jun 26, 2006 30 mins
Cold treats are explored. Included: TCBY frozen yogurt and ice cream; and shaved ice in Hawaii.
Episode 10
Mon, Jul 3, 2006 30 mins
Food served on trains, planes and ships is the subject.
Episode 11
Mon, Jul 10, 2006 30 mins
Vacation treats are sampled during trips to the Caribbean, Montana and New England.
Episode 12
Mon, Jul 17, 2006 30 mins
Romantic treats are explored. Included: oysters; chocolates; and sparkling wine.