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26 Episodes 2016 - 2016
Episode 1
30 mins
A fan of the Philadelphia Eagles football team demonstrates his tailgating skills by preparing baby-back ribs and beer-can chicken.
Episode 2
30 mins
A trip to San Antonio includes a Tex-Mex breakfast at Salsa Mora's restaurant, tamale making and a stroll on the city's riverwalk.
Episode 3
30 mins
Featured: Eddie Wilson demonstrates how to make chicken-fried steak; and wild game is prepared on the grill by Capt. Sean Newsome. Also: recipes for barbecue sauce. Host: Bobby Flay.
Episode 4
30 mins
An exploration of Memphis-style cooking. Included: chef Nick Vergos prepares ribs. Also: a barbecue demonstration with members of the Tennessee Air National Guard; and an Elvis Presley-themed restaurant.
Episode 5
30 mins
A sampling of cuisine from the Mississippi Delta includes catfish, gumbo and tamales.
Episode 6
Wed, Dec 21, 2005 30 mins
A visit to San Francisco. Dishes include seafood sausage; fried artichoke with meyer-lemon aioli; grilled marinated tuna; grilled rib steak; and crab ciopnino.
Episode 7
30 mins
Sampling the culinary delights of California's Sonoma County. Included: goat cheese; olive oil; and mushrooms. Also: organic ingredients at a local farmers' market.
Episode 8
30 mins
Bobby visits Tampa Bay and checks out the Columbia Restaurant to get a cigar rolling lesson. He also samples palmetto bread at La Segunda Bakery cooks with Jeannie Pierola at Bern's Steakhouse and goes fishing with Rodbenders.
Episode 9
30 mins
In Los Angeles, Bobby Flay samples famous fast-food fare at eateries such as the Apple Pan, Pink's Chili Dogs, Tommy's Chili Burgers and In-N-Out Burger. Also: a cooking demonstration with celebrity chef Wolfgang Puck; Mexican food on Olivera Street; and a farmers' market dating back to 1934.
Episode 10
30 mins
Highlights include peanut-butter-and-banana-stuffed French toast, as well as a beach barbecue with chef Trey Foshee of George's at the Cove and a performance by A.J. Croce and His Band.
Episode 11
30 mins
Eating fish in Boston, with stops at Legal Seafoods, Kingfish Hall, Union Oyster House and Quincy Market.
Episode 12
30 mins
Bobby Flay visits Fenway Park, the Omni Parker House Hotel and Harpoon Brewery.
Episode 13
30 mins
In Rhode Island Bobby Sample Quahogs (RI Clams) takes a stroll through Federal Hill tries Johnny Cakes at the Carpenters Grist Mill and visits the McGrath family for a Newport clambake.
Episode 14
30 mins
Bobby visits Phoenix to sample authentic Sonoran Style dishes at Los Dos Molinos; grill with the guys at the Theta Chi fraternity house at ASU; attend the Arizona State Fair and meet with cookbook author Mari Meyers.
Episode 15
30 mins
Bobby Flay samples the tastes of Scottsdale AZ with stops at Mary Elaine's at the Phoenician the Spa at Marriott's Camleback Inn The Grill at the Fairmont Scottsdale Princess resort and the Boulders Resort.
Episode 16
Fri, Sep 15, 2006 30 mins
Restaurants in the Little Italy and Fells Point neighborhoods of Baltimore are visited. Included: Da Mimmo; Apicella's Osteria; the Claddagh Pub; Kali's Court.
Episode 17
30 mins
Tasty Atlantic City treats range from Steel's fudge to James saltwater taffy and the White House Sub Shop. Other highlights include dinner at the Tropicana casino and a seafood recipe from Miss New Jersey 2000 Jill Horner.
Episode 18
30 mins
Touring the small town of Mystic, Conn. Included: the eatery that inspired the 1988 Julia Roberts film "Mystic Pizza"; and the historic Randall's Ordinary Inn & Restaurant, which dates back to 1685. Also: lobsters galore.
Episode 19
30 mins
Included: a large deep-dish pizza with all the toppings; an Italian-beef sandwich; and an authentic Windy City-style hot dog. Also: a beginner's guide to cuts of meat.
Episode 20
30 mins
New Haven, Conn., stops include Frank Pepe Pizzeria; Asia Market; Cedar Street Food Court; and Roomba Restaurant.
Episode 21
Tue, Aug 5, 2003 30 mins
A trip to Saratoga Springs, N.Y., includes fried chicken at Hattie's. Also: a visit to Siro's, which is only open during racing season; a stop at the racecourse.
Episode 22
30 mins
Bobby Flay's eating tour of Milwaukee finds him in the kitchen of a blue-ribbon winner from the Wisconsin State Fair and at a Green Bay Packer tailgate party. Also: a fish fry and a sampling of beers from Lakefront Brewery.
Episode 23
30 mins
A culinary tour of Indianapolis includes race-car driver Mark Dismore and his wife, Donna, whipping up a breakfast casserole. Also, a pit stop at Average Joe's for chicken wings; and a sampling of chiles available at Adrian Orchards.
Episode 24
30 mins
Detroit's offerings include fresh jelly doughnuts, oysters in Champagne sauce, warm potato chips and pan-roasted breast of pheasant served with vanilla and pears. Also: a barbecue restaurant features a car-wash service on the menu.
Episode 25
30 mins
Bobby Flay celebrates Thanksgiving in Harlem, N.Y., with a potluck dinner hosted by local radio personality Vy Higginsen. Also: barbecued turkey from Spoonbread Catering Company; and sweets from Wimp's Southern Style Bakery.
Episode 26
30 mins
In Cleveland: a tailgate party with Browns football fans; and local chef Michael Symon prepares a fish recipe.