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13 Episodes 2020 - 2020
Episode 1
Wed, Nov 10, 2004 30 mins
Eateries in Richmond are spotlighted.
Episode 2
Wed, Jun 23, 2004 30 mins
Crawfish-fishing trips, a rice festival and a tour of a tabasco-sauce plant are featured during a visit to Cajun Country in Louisiana.
Episode 3
Wed, Jul 7, 2004 30 mins
A trip to Louisiana's plantation country includes stops at the Nottoway Plantation House, the White Oak Plantation and a historic sugar mill. Also: a Junior League recipe party in Baton Rouge.
Episode 4
Wed, Mar 30, 2005 30 mins
New Orleans-style fare is featured.
Episode 5
Wed, Feb 2, 2005 30 mins
The French Quarter in New Orleans is toured.
Episode 6
Wed, Jun 30, 2004 30 mins
A trip to Pittsburgh includes a stop for sandwiches at Primanti Brothers, Union Grill and Isaly's. Also: Pierogies Plus in McKees Rocks; and a tour of Heinz University.
Episode 7
Wed, Oct 27, 2004 30 mins
Host Bobby Flay heads to the Alabama Gulf Coast for local seafood and sweets.
Episode 8
Wed, Oct 13, 2004 30 mins
Virginia's inns are visited for a taste of their cuisine.
Episode 9
Wed, Aug 18, 2004 30 mins
The flavors of Hispanic Los Angeles are spotlighted with trips to a Mexican restaurant and a tortilla factory.
Episode 10
Wed, Jul 21, 2004 30 mins
A trip to Los Angeles includes stops for upscale fare at Patina, La Brea Bakery, A.O.C. and Stan's Donuts.
Episode 11
Wed, Jan 26, 2005 30 mins
Santa Monica cuisine is featured.
Episode 12
Wed, Jun 8, 2005 30 mins
A Santa Maria-style barbecue is prepared. Also: A visit to the Santa Barbara Olive Co.; and a cooking lesson with chef Mark Kropcynski.
Episode 13
30 mins
St. Patrick's Day-themed foods are prepared in New York City.