Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
Burgers, Brew & 'Que Season 4 Episodes
Season 4 Episode Guide
18 Episodes 2018 - 2018
Episode 1
Stuffed, Spicy, and Cheesy
Tue, Jul 10, 2018 25 mins
In Queens, Michael Symon gets in touch with his Greek heritage with a lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto.
Episode 2
Smoked Whole Hog
Tue, Aug 14, 2018 30 mins
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans.
Episode 3
Mountains of Meat
Tue, Jul 17, 2018 30 mins
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices.
Episode 4
Brunchtime BBQ
Tue, Jul 31, 2018 30 mins
In Charleston, South Carolina, Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following.
Episode 5
Smoked Smorgasbord for a Shark's Appetite
Tue, Jul 24, 2018 30 mins
n Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.
Episode 6
Slammin' Hot and Smoky
Tue, Sep 4, 2018 30 mins
In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.
Episode 7
Smoking Meats and Summertime Eats
Tue, Jul 3, 2018 30 mins
Michael Symon heads to Charleston, where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael pairs a local brew with coffee-braised beef taco and a duck taco with fried brie and fire-roasted apricot compote.
Episode 8
Sweet Treats and Savory Meats
Tue, Aug 7, 2018 30 mins
Michael Symon starts in Boston with triple-processed pork belly that is cured, brined and smoked. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they are using fresh, local cinnamon rolls as buns for a sweet and savory burger.
Episode 9
Extra Meat Please
Tue, Aug 21, 2018 30 mins
Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. Also, a Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion.
Episode 10
Super Smoked and Savory
Tue, Oct 2, 2018 30 mins
In Queens, New York, Michael Symon dives into a triple-stacked burger with beef, lamb, and turkey. Some of the most authentic Mexican lamb barbacoa in America is found in Houston, Texas.
Episode 11
Giant Meat and Habanero Heat
Tue, Aug 28, 2018 30 mins
Michael Symon starts in Boston with a burger that originated as a late night; next, he heads to Seattle, where a beer hall serves a mammoth, pretzel-breaded, and deep-fried pork shank; and in Miami, he tries some baby back ribs with a homemade guava-habanero glaze.
Episode 12
Kicked-Up Classics
Tue, Oct 9, 2018 30 mins
Michael Symon starts in Memphis with a triple-layered twist on dry-rub ribs and a corned beef that is a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew.
Episode 13
Beef, Belly, Bacon and Bourbon
Tue, Oct 16, 2018 30 mins
In Savannah, Georgia, Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Oregon, eggs baked in a tomato and pepper stew make the best shakshuka in the city.
Episode 14
Dangerously Good Eats
Tue, Oct 23, 2018 30 mins
Michael Symon sinks his teeth into a burger that's so dangerously good, innocent bystanders had better beware. Then, pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta.
Episode 15
Beastly Burgers
Tue, Nov 6, 2018 30 mins
Michael Symon starts in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.
Episode 16
Supremely Smoky and Dizzyingly Delicious
Tue, Nov 27, 2018 30 mins
Michael Symon has some fried chicken and pancake tacos in Savannah; a burger with a house-made chorizo patty and Spanish flavor in Seattle; and smoked pulled pork with a Kansas City-style barbecue rub.
Episode 17
Triple Meat Trifecta
Tue, Dec 4, 2018 25 mins
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna, and chicken liver pate.
Episode 18
Family Feast
Tue, Nov 13, 2018 30 mins
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie.