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12 Episodes 2019 - 2019
Episode 1
Tue, Dec 17, 2019 30 mins
Michael starts in San Diego with a Champ Burger loaded with beer-braised pork, and a cookie-brownie mashup that satisfies every sweet tooth.
Episode 2
Tue, Jan 7, 2020 30 mins
In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.
Episode 3
Tue, Jan 14, 2020 30 mins
Michaerl Symon tastes fish tacos in San Diego.
Episode 4
Tue, Jan 21, 2020 30 mins
A meaty sandwich from Palm Springs, California; a fried apple and brie cheeseburger from a burger joint in Oklahoma City,
Episode 5
Tue, Jan 28, 2020 30 mins
In San Diego, Michael Symon devours a dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn. In Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Episode 6
Tue, Feb 4, 2020 30 mins
Michael Symon starts in Las Vegas, Nevada with a skillet of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, Louisiana, decadent mac and cheese is studded with crawfish and alligator andouille sausage.
Episode 7
Tue, Feb 11, 2020 25 mins
In Palm Springs, California, Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange.
Episode 8
Tue, Feb 18, 2020 30 mins
In Las Vegas, Nevada, Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends.
Episode 9
Tue, Feb 25, 2020 30 mins
In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes, like shaking beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper.
Episode 10
Mon, Nov 6, 2023 30 mins
Michael Symon dines on fish tacos with housemade blue corn tortillas and a beefy Mexican pizza in San Diego. In Denver, a local Colorado lamb patty is a reimagining of the Loco Moco, a classic Hawaiian hangover treatment.
Episode 11
Fri, Dec 29, 2023 30 mins
Michael designs his own burger in Providence, Rhode Island, gets the best pork belly buns in Columbus, Ohio, and gets a true northern take on southern barbecue in Buffalo.
Episode 12
Thu, Jan 25, 2024 30 mins
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Tulsa, Oklahoma, a food truck serves smoked meatballs with a cheesy surprise inside.