Smoked, Stuffed and Smothered
Tue, Jan 28, 2020 30 mins
In San Diego, Michael Symon devours a dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn. In Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.