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Burgers, Brew & 'Que


9 Episodes 2019 -

Episode 1

Champion Burger Knockouts

Tue, Dec 17, 2019 30 mins

Michael starts in San Diego with a Champ Burger loaded with beer-braised pork, and a cookie-brownie mashup that satisfies every sweet tooth.

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Episode 2

Bacon Knows Best

Tue, Jan 7, 2020 30 mins

In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.

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Episode 3

Scary Good Smoked Meat

Tue, Jan 14, 2020 30 mins

Michaerl Symon tastes fish tacos in San Diego.

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Episode 4

Barbecue Boss of All Sandwiches

Tue, Jan 21, 2020 30 mins

A meaty sandwich from Palm Springs, California; a fried apple and brie cheeseburger from a burger joint in Oklahoma City,

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Episode 5

Smoked, Stuffed and Smothered

Tue, Jan 28, 2020 30 mins

In San Diego, Michael Symon devours a dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn. In Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

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Episode 6

Bayou Barbecue and Saucy Skillets

Tue, Feb 4, 2020 30 mins

Michael Symon starts in Las Vegas, Nevada with a skillet of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, Louisiana, decadent mac and cheese is studded with crawfish and alligator andouille sausage.

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Episode 7

Wild Smoke and Fiery Burgers

Tue, Feb 11, 2020 30 mins

In Palm Springs, California, Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange.

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Episode 8

Far East Meats Wild West

Tue, Feb 18, 2020 30 mins

In Las Vegas, Nevada, Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends.

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Episode 9

Meatloaded Makeovers

Tue, Feb 25, 2020 30 mins

In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes, like shaking beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper.

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