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9 Episodes 2019 -
Episode 1
Tue, Dec 17, 2019 30 mins
Michael starts in San Diego with a Champ Burger loaded with beer-braised pork, and a cookie-brownie mashup that satisfies every sweet tooth.
Episode 2
Tue, Jan 7, 2020 30 mins
In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.
Episode 3
Tue, Jan 14, 2020 30 mins
Michaerl Symon tastes fish tacos in San Diego.
Episode 4
Tue, Jan 21, 2020 30 mins
A meaty sandwich from Palm Springs, California; a fried apple and brie cheeseburger from a burger joint in Oklahoma City,
Episode 5
Tue, Jan 28, 2020 30 mins
In San Diego, Michael Symon devours a dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn. In Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Episode 6
Tue, Feb 4, 2020 30 mins
Michael Symon starts in Las Vegas, Nevada with a skillet of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, Louisiana, decadent mac and cheese is studded with crawfish and alligator andouille sausage.
Episode 7
Tue, Feb 11, 2020 30 mins
In Palm Springs, California, Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange.
Episode 8
Tue, Feb 18, 2020 30 mins
In Las Vegas, Nevada, Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends.
Episode 9
Tue, Feb 25, 2020 30 mins
In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes, like shaking beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper.