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Big Food Bucket List Season 1 Episodes
Season 1 Episode Guide
14 Episodes 2019 - 0
Episode 1
Rolling in the Deep Dish
Fri, May 24, 2019 60 mins
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king.
Episode 2
More Than Meats the Eye
Fri, May 24, 2019 60 mins
John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail.
Episode 3
Soup-Erman
Fri, May 31, 2019 60 mins
John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky.
Episode 4
To Lobster with Love
Fri, May 31, 2019 60 mins
John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont.
Episode 5
It's a Wonderful Bite
Fri, Jun 7, 2019 60 mins
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form.
Episode 6
Must Love Ribs
Fri, Jun 7, 2019 60 mins
John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before traveling to the heart of barbeque country.
Episode 7
Lambshank Redemption
Fri, Jun 14, 2019 60 mins
John tucks into the juiciest, most authentically southern fried chicken north of the border.
Episode 8
For the Love of Brunch
Fri, Jun 14, 2019 60 mins
John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta.
Episode 9
Crazy for Crawfish
Fri, Jun 21, 2019 60 mins
A high class Louisiana brunch; the best Albertan beef in Calgary, Alta; and tips on cooking the perfect prime rib.
Episode 10
The Whole Enchilada
Fri, Jun 21, 2019 60 mins
A stacked bacon cheeseburger at San Diego, California; how to make an "onion castle"; and more.
Episode 11
Say Cheese
Fri, Jun 28, 2019 60 mins
John checks a spaghetti grilled cheese off his bucket list, and learns what inspired the invention of a wild sandwich in Irvine, California. Then, it's off to New Orleans to try some of the fried chicken that Beyoncé likes.
Episode 12
Don't be Shelfish
Fri, Jun 28, 2019 60 mins
In Dartmouth, Nova Scotia, John chows down on a signature crobster roll made from mountains of crab and lobster meat, as well as Digby scallops. Next, he tries a big pizza slice and learns exactly how it's made in Scarborough, Ontario.
Episode 13
Feast like a King
Fri, Jul 5, 2019 60 mins
John makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, Nova Scotia to learn what makes these flaky haddock filets good. After that, it's off to Montreal, Quebec.
Episode 14
Tiki Time
Fri, Jul 5, 2019 60 mins
John's first stop is the tiki-crazy San Diego, California where he is looking for an island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, which is the place where donair was born.
