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Big Food Bucket List Season 2 Episodes
Season 2 Episode Guide
26 Episodes 2020 - 0
Episode 1
Love You A Latke
Sat, Sep 12, 2020 60 mins
Sushi with the pork belly press from Regina, Saskatchewan; classic peanut butter sandwich with a spicy twist from Portland, Oregon; and smoky BBQ from Toronto, Ontario.
Episode 2
Love You A Latke
Sat, Sep 12, 2020 60 mins
Duck confit waffle from Victoria, British Columbia; Haitian cusine from Montreal, Quebec; and more.
Episode 3
All in a Donut's Work
Sat, Sep 19, 2020 60 mins
Checking out the best donut in Toronto, Ontario; Trying out ocean-fresh Nova Scotia scallops from a seaside restaurant in Lunenburg; Visiting Seattle, Oregon for small restaurant's soba.
Episode 4
All in a Donut's Work
Sat, Sep 19, 2020 25 mins
Detroit-style pie pizza in Toronto, Ontario; sushi from Portland, Oregon; and fried chicken sandwiches from Winnepeg, Manitoba.
Episode 5
May The Fork Be With You
Sat, Sep 26, 2020 25 mins
Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson.
Episode 6
Don't Crab My Style
Sat, Sep 26, 2020 60 mins
John digs into some seriously delicious seafood creations. Next, John embraces his Russian side in Portland. Then, it's on to Charlottetown for a surf-side treat in the form of creamy gelato made from local blackberries and honey.
Episode 7
Stand by Meat
Sat, Oct 3, 2020 60 mins
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto.
Episode 8
You Taco to Me?
Sat, Oct 3, 2020 60 mins
Boar burger with black bun from Halifax, Nova Scotia; Thai cuisine from New York City; and learning how to make perogies in Saskatoon, Saskatchewan.
Episode 9
Get Me Wonton More
Sat, Oct 10, 2020 60 mins
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat.
Episode 10
Donut Forget About Me
Sat, Oct 10, 2020 60 mins
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey.
Episode 11
Endless Pasta-bilities
Sat, Oct 17, 2020 60 mins
Featuring some intriguing Chinese dishes in Vancouver; great pasta in Saskatoon; and hotdogs in Cleveland.
Episode 12
You Guac My World
Sat, Oct 17, 2020 60 mins
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa.
Episode 13
Drop Me A Lime
Sat, Oct 24, 2020 25 mins
Exploring the Royal Thai cuisine in Toronto; deep fried key lime pie in Marathon, Florida; and a Mexican snack in Phoenix, Arizona.
Episode 14
Lucky Benny
Sat, Oct 24, 2020 60 mins
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL.
Episode 15
Gnocchi Me, Gnocchi You
Sat, Jan 9, 2021 60 mins
John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois cuisine himself.
Episode 16
So-Fish-Ticated
Sat, Jan 9, 2021 60 mins
John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast.
Episode 17
Raising the steaks
Sat, Jan 16, 2021 60 mins
John heads to Phoenix, Arizona to explore some BBQ spots; then visits Miami, Florida for a culinary party.
Episode 18
You batter believe it
Sat, Jan 16, 2021 60 mins
Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack.
Episode 19
Steak your claim
Sat, Jan 23, 2021 60 mins
John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket.
Episode 20
Fries with that?
Sat, Jan 30, 2021 60 mins
John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI.
Episode 21
The Cluck is ticking
Sat, Feb 6, 2021 60 mins
In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Next, he heads to Toronto, ON to dive headfirst into the most authentically tasty, seafood-packed paella this side of the Atlantic Ocean. Then it's on to the best in the west for mouth-watering fried chicken.
Episode 22
Pizza my heart
Sat, Feb 13, 2021 60 mins
John heads to Beaumont, Alberta for the Black Forest doughnuts; and tries the famous white sauce in Toronto.
Episode 23
You're waffle cute
Sat, Feb 20, 2021 60 mins
Peanut butter and scrambled egg from Kelowna, BC; and handmade pretzels with spicy scallion and cheesy mozzarella from Edmonton, AB.
Episode 24
A Hopeless Ramen-tic
Sat, Feb 27, 2021 60 mins
A ramen from Calgary that got people lining up for; super-stacked pizza from Kamloops; and cheeseburger from Toronto.
Episode 25
Soup's On
Sat, Mar 6, 2021 60 mins
A restaurant in Surrey, BC that serves authentic Afghan dishes; An Italian spot in Toronto, ON and their wild green spaghetti; A ham and cheese sandwich from a French restaurant in Edmonton, AB.
Episode 26
Taco Walk on the Wild Side
Sat, Mar 13, 2021 60 mins
Charcoal grilling; braised lamb barbacoa tacos; noodle-making; and more.
