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13 Episodes 2014 - 2015
Episode 1
Sat, Dec 20, 2014 27 mins
The Season 36 premiere visits an organic farm in Minnesota that's owned by former Laotian refugees; a sustainable farm run by a young couple; and a farm that grows tomatoes and basil by trellising. Also: two dishes inspired by Laotian food and duck eggs.
Episode 2
Sat, Dec 27, 2014 27 mins
Included: an organic garden in a South Memphis neighborhood; and the food at St. Jude's Hospital, which is locally sourced. Also: planting a burlap sack garden; saving seeds; and preparing catfish, okra and succotash.
Episode 3
Sat, Jan 3, 2015 27 mins
A grass-fed dairy; a fermenting business that uses produce from the owner's farm; and easy techniques for planting collard greens and preparing for the fall. Also: making tandoori chicken wings.
Episode 4
Sat, Jan 10, 2015 27 mins
Salt made on Manhattan rooftops with ocean water from Long Island; urban foraging; and Brooklyn rooftop gardens. Also: two eggplant dishes.
Episode 5
Sat, Jan 17, 2015 27 mins
Gardening tips from Edible San Francisco editor Bruce Cole, including how to humanely remove pests; a farmer's market outing to buy fruit with Inna Jam's Dafna Kory; and a visit to the Mandela Foods Co-op, which is a co-operative grocery store in a former food desert. Also: chef-food writer Samin Nosrat makes herb salad and confit tomatoes on toast.
Episode 6
Sat, Jan 24, 2015 27 mins
Dr. John Zahina-Ramos (Just One Backyard) shows how to plant sweet potatoes in a wheelbarrow and make a wall garden; farmer Jojo Milano, who raises goats and makes goat cheese; fisherman Eric Finn, who dives for lionfish and spiny lobster; and chef Clay Conley, who serves escabeche-style lionfish.
Episode 7
Sat, Jan 31, 2015 27 mins
Vegetable gardener Megan Cain shows how to make an herb spiral using re-purposed bricks; chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) make chicken laarp and fall squash curry; butcher Johnny Hunter of the Underground Food Collective shows how to break down a pig and make charcuterie. Also: an organic cranberry farm is visited.
Episode 8
Sat, Feb 7, 2015 27 mins
Gardening expert Andrea Bellamy shows how to create a worm composter, propagate herbs and harvest flax seeds; and chef Chris Roper cooks rye-crusted sturgeon with lightly pickled beets and makes smoked salmon salad with cucumber. Also: small-scale crab fishermen; and a mobile truck farm.
Episode 9
Sat, Feb 14, 2015 27 mins
Winter Hill Farm in Maine, which has a herd of rare Randall cattle and operates a small creamery; Bantam Cider and Tower Hill Botanical Garden in Massachusetts. Also: making a cold frame from the ground up; and creating two apple-inspired dishes.
Episode 10
Sat, Feb 21, 2015 27 mins
Gardening tips from an urban farmer. Also: vegan chef Isa Chandra Moskowitz makes lentil chili and pumpkin cornbread; organic farmer Danelle Meyer; and urban gardener-farm manager Ali Clark makes caramels for her Snowshoe Candy Company.
Episode 11
Sat, Feb 28, 2015 27 mins
Farmers Brian and Dawn Gotreaux, who've adopted 10 children from around the world; farmer Ben Burkett of B&B Farms-Indian Springs Cooperative, which is an African-American farming cooperative in Mississippi. Also: homemade insecticide; basic watering tips; and a shrimp-and-citrus dish.
Episode 12
Sat, Mar 7, 2015 27 mins
A visit to Charlotte, N.C., features urban farmers Scott Lindsley and Joey Hewell; Sow Much Good founder Robin Emmons; mushroom expert Ken Crouse; and chef Clark Barlowe, who makes pan-roasted chicken and African prickly cucumber gazpacho.
Episode 13
Sat, Mar 14, 2015 27 mins
Restaurant owner-gardener Trish Watlington shows how to plant fall peas and combat white flies; chef Javier Plascencia prepares quail and farrato; and an expedition with sea urchin diver Pete Halmay. Also: sisters who grow Thai produce for their restaurant.