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13 Episodes 2014 - 2014
Episode 1
Tue, Feb 11, 2014 27 mins
The Season 35 premiere of "Victory Garden" features host Amy Devers and chef Daniel Klein learning about shiitake mushrooms during a visit to Arkansas. They also go on a geoduck dig in the Northwest; and harvest sea salt and sea beans.
Episode 2
Thu, Feb 13, 2014 27 mins
Heirloom seeds are discussed during a visit to South Carolina. Also: rooftop gardening in Brooklyn and the Bronx; planting potatoes and leeks.
Episode 3
Sat, Apr 5, 2014 27 mins
The organic approach to dairy farming; a North Carolina farmer who grows heirloom corn and sugar cane. Also: harvesting greens for use in a crisp spinach salad.
Episode 4
Sat, Apr 12, 2014 27 mins
Harvesting shrimp and fish off the coast of Louisiana; planting corn and beans; sautéing bok choi. Also: a sustainable farm in a remote area of Utah.
Episode 5
Sat, Apr 19, 2014 27 mins
Harvesting crab and sea urchin off the California coast; making mulch; creating an artichoke appetizer. Also: naturally raised lamb at Magnolia Farm in Oregon.
Episode 6
Sat, Apr 26, 2014 27 mins
How Hurricane Irene impacted farmers in upstate New York; and how community-supported agriculture has helped them since. Also: side dishes made from farm-to-table ingredients; sustainable Asian carp from Peoria, Ill.; eggplant; a Chinese cabbage salad.
Episode 7
Sat, May 3, 2014 27 mins
A visit to Vermont spotlights sustainable farming; and a stop in San Francisco features a celebratory restaurant meal uses food from three area farms. Also: growing butternut squash; making cilantro and mango chutney.
Episode 8
Sat, May 10, 2014 27 mins
The sustainability issues faced by lobster fishermen; the role that oyster farms play in helping to preserve natural resources. Also: preparing a garden bed; planting leeks and tomatoes; making a broccoli and crabmeat quiche.
Episode 9
Sat, May 17, 2014 27 mins
A hunt for morel mushrooms in the Eastern Cascades. Also: finding flavorful food that grows naturally on the land; preparing farm-fresh salmon.
Episode 10
Sat, May 24, 2014 27 mins
A frog hunt in Arkansas; an animal sanctuary in Maryland. Also: planting and harvesting peas; and making a pea and cucumber side dish.
Episode 11
Sat, May 31, 2014 27 mins
A Montana rancher's approach to land management; a Florida fisherman who uses a hand net. Also: checking the onions and potatoes at the Victory Garden; and making a braised broccoli rabe.
Episode 12
Sat, Jun 7, 2014 27 mins
A visit to California spotlights farmers and community groups who distribute excess crops to food pantries and people in need; and a trip to Rhode Island features Small Stock Food Strategies and the role that insects can play in food production. Also: harvesting cauliflower, onions and leeks; and making a garden-to-table lettuce salad.
Episode 13
Sat, Jun 14, 2014 27 mins
The Season 35 finale features a farm-to-table feast with Georgia farmers and foragers. Also: making bread and pickles with local ingredients; growing garlic and eggplant; making eggplant; and making goat cheese.