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7 Episodes 2016 - 2016
Episode 1
Thu, Jun 16, 2016 30 mins
Part 1 of 2. Hong Kong-based chef Alvin Leung visits innovative restaurants and chefs in this series, beginning in the San Francisco area. Guests include chefs Michael Mina, Ken Tominaga and Adam Mali.
Episode 2
Thu, Jun 23, 2016 30 mins
Conclusion. A visit to San Francisco features Benu's chef Corey Lee, Mandarin Oriental Hotel chef Adam Mali and Korbin Kameron Winery winemaker Korbin Ming.
Episode 3
Thu, Jun 30, 2016 30 mins
The best sweets in Hong Kong are sampled. Included: the cake shop of the Mandarin Oriental Hotel Hong Kong; and the China Club. Also: one of Hong Kong's most iconic desserts.
Episode 4
Thu, Jul 7, 2016 30 mins
Part 1 of 2. Photographer Russel Wong tours Kyoto, Japan. Included: a 500-year-old soba restaurant; the city's restaurant icons; Kansai-style sushi; and wild boar hot pot.
Episode 5
Thu, Jul 14, 2016 30 mins
Conclusion. Photographer Russel Wong's tour of Kyoto, Japan, finds him learning how sake is brewed; taking part an authentic tea ceremony; and meeting ceramic artist Shinichi Takashima.
Episode 6
Thu, Jul 21, 2016 30 mins
Bassist Nathan East joins chef Alvin Leung on a visit to Singapore, where they join up with photographer Russel Wong. Included: East and Wong jam with music director Max Tu; and Leung creates his own version the iconic Singapore Sling cocktail.
Episode 7
Thu, Jul 28, 2016 30 mins
In Taipei, Taiwan, Alvin Leung puts his spin on a Szechuan dish for singer Emil Chau; Chau and music director Max Tu work to create new sounds; and Chau shares his passion for calligraphy and sings a duet with Leung.