A culinary tour of Europe features seasonal raw herring in Holland; a farm-to-table country feast in Tuscany; local "firewater" in Bulgaria; steak tartare and foie gras in France; dining al fresco in Rome; and a pub crawl in Madrid.
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Pati Jinich brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.