From 2001: Behind the scenes at the first annual children's culinary competition. Thirty-three young cooks ages 9 to 14 put their kitchen skills to the test as they prepare their favorite recipes for a panel of food experts. The kid-friendly delicacies include Flaky Apple-Pecan Torte; Orange-Chip Chicken; Chocolate Crescent Mufflers; Yum-Yum Cake; and Frijole Rollies. Also: comments by Lisa Ling, who is on hand to announce the winners.
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