Individuals who hire professionals to cook in their homes on a full-time basis are profiled. Included: Philadelphia chef Tony Clark caters to the needs of a high-society couple; a family of four makes dinnertime more meaningful with a personal chef; top government officials are served top-rate food aboard Air Force II. Also: the United States Personal Chefs Association in Albuquerque; the busy clients of Gourmet on the Go in Dallas; Boyz II Men's Nathan Morris. Host: Randall Andrews.
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