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13 Episodes 2011 - 2011
Episode 1
Sat, Apr 2, 2011 27 mins
Making a Greek salad, pizza dough and a fresh strawberry sorbeto are discussed in the premiere of this garden-to-table series.
Episode 2
Sat, Apr 9, 2011 27 mins
A visit to an Oregon blueberry plant. Also: making blueberry muffins; using blueberries as an ornamental plant.
Episode 3
Wed, Apr 6, 2011 27 mins
Making tomato gazpacho; cooking heritage poultry; decorating a table with tomatoes. Also: a tomato tasting.
Episode 4
Sat, Apr 23, 2011 27 mins
A crunchy pear salad; grilled nectarines with bleu cheese; a peach beverage. Also: decorating a table with apples.
Episode 5
Sat, Apr 30, 2011 27 mins
Crème brûlée; roasted chicken; pumpkin stew; a potato dish with honey mustard and brown sugar. Also: harvesting sweet potatoes; making chandeliers from sumac branches.
Episode 6
Sat, May 7, 2011 27 mins
Duck eggs; rare Aylesbury ducks. Also: cooking with eggs.
Episode 7
Sat, May 14, 2011 27 mins
Growing salad greens; making a Niçoise salad.
Episode 8
Sat, May 21, 2011 27 mins
How to turn a small space into a mini-farm. Also: creating raised beds with straw bales; maintaining a beehive.
Episode 9
Sat, May 28, 2011 27 mins
Making a dandelion salad; planting asparagus.
Episode 10
Sat, Jun 4, 2011 27 mins
Canning tips. Also: making marmalade from mandarin oranges, then using it in a cake.
Episode 11
Sat, Jun 11, 2011 27 mins
Blackberry-jam cake; a 1923 buttermilk-pie recipe.
Episode 12
Sat, Jun 18, 2011 27 mins
Visits to wheat and rice farms. Also: grain recipes.
Episode 13
Sat, Jun 25, 2011 27 mins
The Season 1 finale highlights berries. Included: strawberry lemonade; Indian blackberries; blueberries and landscaping. Also: a you-pick-'em strawberry operation.