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13 Episodes 2008 - 2009
Episode 1
Sat, Nov 8, 2008 27 mins
The cooking show's first episode features recipes for veal chops with garlic lemon and honey sauce, broiled asparagus, roasted butternut squash, and halibut with Yukon potatoes and chive blossoms.
Episode 2
Sat, Nov 15, 2008 27 mins
Grilled salad with goat cheese; a tomato, grilled asparagus and blue-cheese salad with grilled chicken.
Episode 3
Sat, Nov 22, 2008 27 mins
Sole with orange ginger sauce and sautéed spinach; hamachi and grapefruit basil salad.
Episode 4
Sat, Dec 20, 2008 27 mins
Pears braised in red-wine sauce; claufouti with fruit.
Episode 5
Sat, Dec 27, 2008 27 mins
Pasta with cherry tomatoes, basil and shrimp; a lobster-and-crab burger with tartar sauce and corn relish.
Episode 6
Sat, Jan 3, 2009 27 mins
Tuna tartare; grilled Arctic-char filet.
Episode 7
Sat, Jan 17, 2009 27 mins
A silky corn soup with truffle oil and crab; buccatini with pancetta and ricotta.
Episode 8
Sat, Jan 24, 2009 27 mins
A salad that features seedless grapes, spinach, feta cheese and toasted pine nuts; a peach salad.
Episode 9
Sat, Jan 31, 2009 27 mins
Pasta with ham, mushrooms, asparagus and truffle oil; green eggs and ham.
Episode 10
Sat, Feb 14, 2009 27 mins
Chicken scaloppini with leeks and morel sauce; filet of beef, farro and Italian sausage.
Episode 11
Sat, Feb 21, 2009 27 mins
Chocolate mousse; dried-cherry white-chocolate bread pudding.
Episode 12
Sat, May 23, 2009 27 mins
A grilled steak with tomato-infused marinade, tomato buttata and arugula salad; truffle-salted salmon and bitter green salad.
Episode 13
Sat, May 30, 2009 27 mins
Pork chops with nancibella sauce; chocolate and cherry cake.